0.0 from 0 votes
Crockpot Chicken and Gravy
Whip up this Crock Pot Chicken and Gravy for a comforting, home-cooked meal that tastes like you spent hours in the kitchen! With the magic of your slow cooker, simple ingredients transform into a hearty, flavorful dish that pairs perfectly with your favorite sides.
Prep Time
5 mins
Cook Time
6 hrs
Total Time
6 hrs 5 mins
Servings: 4 servings
Calories: 434 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 ¼ cups chicken broth
- 2 .5-ounce cans cream of chicken soup
- 2 .85-ounce packets chicken gravy mix
- 1 ½ - 2 pounds boneless skinless chicken breasts about 3-4 breasts
- 1 teaspoons garlic powder
- ½ teaspoons onion salt
- ½ teaspoons black pepper
- Parsley for Garnish
Instructions
- Make the gravy. In the basin of your crockpot, whisk the broth, cream of chicken soup and gravy mix until smooth and set aside.
- Season the chicken. Season both sides of your chicken with garlic powder, onion salt, pepper and add the chicken to the crockpot.
- Cook. Cook on low 6 hours or high 3 hours. When the internal temperature of the chicken reaches 165°F, turn the crockpot off.
- Shred the chicken. Once cooked, shred the chicken in the crockpot with 2 forks and mix with the surrounding gravy. Its going to look a bit watery, trust the process! It will thicken and mix well once stirred.
- Garnish. Garnish with parsley and serve warm. Try it over mashed potatoes!
Cup of Yum
Notes
- This dish is just as good served with the chicken breasts served whole or diced into pieces.
- Start by searing the chicken and then mix together the gravy ingredients in a Dutch oven. Nestle the chicken in the pot and cook on the stove over low heat until the chicken is done or you can cook it in the oven for 1 ½ hours at 350° F.
- Add some chopped garlic and fresh herbs like thyme and sage or some Italian seasoning to the gravy for depth of flavor.
- Skip shredding: This dish is just as good served with the chicken breasts served whole or diced into pieces.
- Stovetop: Start by searing the chicken and then mix together the gravy ingredients in a Dutch oven. Nestle the chicken in the pot and cook on the stove over low heat until the chicken is done or you can cook it in the oven for 1 ½ hours at 350° F.
- Add more flavor: Add some chopped garlic and fresh herbs like thyme and sage or some Italian seasoning to the gravy for depth of flavor.
Nutrition Information
Calories
434kcal
(22%)
Carbohydrates
18g
(6%)
Protein
52g
(104%)
Fat
15g
(23%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
5g
Trans Fat
0.03g
Cholesterol
159mg
(53%)
Sodium
2775mg
(116%)
Potassium
938mg
(27%)
Fiber
0.1g
(0%)
Sugar
1g
(2%)
Vitamin A
342IU
(7%)
Vitamin C
3mg
(3%)
Calcium
37mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 434
% Daily Value*
| Calories | 434kcal | 22% |
| Carbohydrates | 18g | 6% |
| Protein | 52g | 104% |
| Fat | 15g | 23% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 159mg | 53% |
| Sodium | 2775mg | 116% |
| Potassium | 938mg | 20% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 342IU | 7% |
| Vitamin C | 3mg | 3% |
| Calcium | 37mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.