4.5 from 402 votes
Crockpot Chicken and Rice Recipe
This easy crockpot chicken and rice couldn't be simpler to make with brown rice, chopped chicken, and cheddar cheese!
Prep Time
15 mins
Cook Time
4 hrs 15 mins
Total Time
4 hrs 25 mins
Servings: 6
Calories: 441 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1½ cups long-grain brown rice
- 1 onion diced
- 2 carrots diced
- 2 cloves garlic minced
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
- 3 cups chicken broth
- 10.5 ounces cream of chicken soup (1 can)
- 2 boneless, skinless chicken breasts cut into bite-sized pieces
- 1 cup frozen peas
- 2 cups freshly shredded cheddar cheese divided
- fresh parsley optional, for garnish
Instructions
- Spray the slow cooker insert with nonstick spray. Add the rice, onion, carrots, garlic, salt, pepper, broth, cream of chicken soup, and diced chicken. Stir until well combined.
- Cover and cook on high for 3 ½ to 4 hours until both the chicken is cooked through and the rice has absorbed all the liquid.
- Add the frozen peas and half of the shredded cheese. Stir until well mixed.
- Top with the remaining cheese, cover, and cook on high until the cheese is melted, about 10 more minutes. Garnish with parsley and serve.
Cup of Yum
Notes
- Storage: Store easy crockpot chicken and rice in an airtight container in the refrigerator for 3 days.
- Store easy crockpot chicken and rice in an airtight container in the refrigerator for 3 days.
Nutrition Information
Calories
441kcal
(22%)
Carbohydrates
49g
(16%)
Protein
24g
(48%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
66mg
(22%)
Sodium
1085mg
(45%)
Potassium
831mg
(24%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
4174IU
(83%)
Vitamin C
21mg
(23%)
Calcium
311mg
(31%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 441
% Daily Value*
| Calories | 441kcal | 22% |
| Carbohydrates | 49g | 16% |
| Protein | 24g | 48% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 66mg | 22% |
| Sodium | 1085mg | 45% |
| Potassium | 831mg | 18% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 4174IU | 83% |
| Vitamin C | 21mg | 23% |
| Calcium | 311mg | 31% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.