Crockpot Chicken and Rice Recipe
User Reviews
4.5
402 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
4 hrs 15 mins
-
Total Time
4 hrs 25 mins
-
Servings
6
-
Calories
441 kcal
-
Course
Main Course
-
Cuisine
American
Crockpot Chicken and Rice Recipe
Report
This easy crockpot chicken and rice couldn't be simpler to make with brown rice, chopped chicken, and cheddar cheese!
Share:
Ingredients
- 1½ cups long-grain brown rice
- 1 onion diced
- 2 carrots diced
- 2 cloves garlic minced
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
- 3 cups chicken broth
- 10.5 ounces cream of chicken soup (1 can)
- 2 boneless, skinless chicken breasts cut into bite-sized pieces
- 1 cup frozen peas
- 2 cups freshly shredded cheddar cheese divided
- fresh parsley optional, for garnish
Add to Shopping List
Instructions
- Spray the slow cooker insert with nonstick spray. Add the rice, onion, carrots, garlic, salt, pepper, broth, cream of chicken soup, and diced chicken. Stir until well combined.
- Cover and cook on high for 3 ½ to 4 hours until both the chicken is cooked through and the rice has absorbed all the liquid.
- Add the frozen peas and half of the shredded cheese. Stir until well mixed.
- Top with the remaining cheese, cover, and cook on high until the cheese is melted, about 10 more minutes. Garnish with parsley and serve.
Notes
- Storage: Store easy crockpot chicken and rice in an airtight container in the refrigerator for 3 days.
- Store easy crockpot chicken and rice in an airtight container in the refrigerator for 3 days.
Nutrition Information
Show Details
Calories
441kcal
(22%)
Carbohydrates
49g
(16%)
Protein
24g
(48%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
66mg
(22%)
Sodium
1085mg
(45%)
Potassium
831mg
(24%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
4174IU
(83%)
Vitamin C
21mg
(23%)
Calcium
311mg
(31%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 441 kcal
% Daily Value*
| Calories | 441kcal | 22% |
| Carbohydrates | 49g | 16% |
| Protein | 24g | 48% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 66mg | 22% |
| Sodium | 1085mg | 45% |
| Potassium | 831mg | 18% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 4174IU | 83% |
| Vitamin C | 21mg | 23% |
| Calcium | 311mg | 31% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
402 reviews
Excellent
Other Recipes
You'll Also Love
