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Crockpot Chicken and Stuffing
When you're craving comfort food, nothing beats the classic combination of slow cooker chicken and stuffing!
Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 6 servings
Calories: 854 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 3 large carrots, peeled and sliced
- 1 (12 ounce) bag frozen broccoli florets (or sub with about 4 cups of fresh broccoli florets)
- 1 ½ - 2 lbs. boneless, skinless chicken thighs or chicken breasts
- 1 (10.75 oz) can condensed cream of mushroom soup
- 1 (10.75 oz) can condensed cream of chicken soup
- ¼ cup water
- 3 ½ cups (about 7.5 ounces) dry Pepperidge Farm Herb-Seasoned Stuffing Mix
- ⅓ cup Butter, melted
Instructions
- Spray inside of a slow cooker with cooking spray. Place carrots and broccoli at the bottom of the prepared slow cooker.
- Season chicken with salt and pepper and place on top of the vegetables.
- In a medium bowl, whisk together condensed mushroom soup, condensed chicken soup, and water. Pour sauce over the chicken.
- Sprinkle dry stuffing mix over top of the chicken. Drizzle with melted butter.
- Put a lid on the slow cooker and cook on LOW heat for 4-6 hours or on HIGH for 2-3 hours.
Cup of Yum
Notes
- The broccoli gets quite soft over the long cooking time, so feel free to omit that ingredient or replace it with a different vegetable if you don't care for super-tender broccoli florets. You can also just omit the veggies altogether, and instead cook the chicken and stuffing on their own.
- Every slow cooker runs at a slightly different temperature (which is why the recipe gives you general time ranges, rather than exact times). Since my slow cooker tends to cook at a relatively high temperature, I find that the meal is best when cooked on HIGH for about 2 hours or on LOW for about 4 hours. Just get familiar with your pot and adjust accordingly. You'll know the dish is done when the chicken reaches an internal temperature of 165°F.
- Do not prepare the stuffing mix according to the package instructions. The liquid condensation from the pot will mix with the stuffing and melted butter as it cooks to create a moist, buttery stuffing in the end.
Nutrition Information
Serving
1/6 of the recipe
Calories
854kcal
(43%)
Carbohydrates
121g
(40%)
Protein
41g
(82%)
Fat
22g
(34%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Trans Fat
0.4g
Cholesterol
140mg
(47%)
Sodium
2501mg
(104%)
Potassium
1542mg
(44%)
Fiber
8g
(32%)
Sugar
18g
(36%)
Vitamin A
6917IU
(138%)
Vitamin C
53mg
(59%)
Calcium
227mg
(23%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 854
% Daily Value*
| Serving | 1/6 of the recipe | |
| Calories | 854kcal | 43% |
| Carbohydrates | 121g | 40% |
| Protein | 41g | 82% |
| Fat | 22g | 34% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 140mg | 47% |
| Sodium | 2501mg | 104% |
| Potassium | 1542mg | 33% |
| Fiber | 8g | 32% |
| Sugar | 18g | 36% |
| Vitamin A | 6917IU | 138% |
| Vitamin C | 53mg | 59% |
| Calcium | 227mg | 23% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.