Crockpot Chicken and Stuffing
User Reviews
5.0
51 reviews
Excellent
Crockpot Chicken and Stuffing
Report
When you're craving comfort food, nothing beats the classic combination of slow cooker chicken and stuffing!
Share:
Ingredients
- 3 large carrots, peeled and sliced
- 1 (12 ounce) bag frozen broccoli florets (or sub with about 4 cups of fresh broccoli florets)
- 1 ½ - 2 lbs. boneless, skinless chicken thighs or chicken breasts
- 1 (10.75 oz) can condensed cream of mushroom soup
- 1 (10.75 oz) can condensed cream of chicken soup
- ¼ cup water
- 3 ½ cups (about 7.5 ounces) dry Pepperidge Farm Herb-Seasoned Stuffing Mix
- ⅓ cup Butter, melted
Add to Shopping List
Instructions
- Spray inside of a slow cooker with cooking spray. Place carrots and broccoli at the bottom of the prepared slow cooker.
- Season chicken with salt and pepper and place on top of the vegetables.
- In a medium bowl, whisk together condensed mushroom soup, condensed chicken soup, and water. Pour sauce over the chicken.
- Sprinkle dry stuffing mix over top of the chicken. Drizzle with melted butter.
- Put a lid on the slow cooker and cook on LOW heat for 4-6 hours or on HIGH for 2-3 hours.
Notes
- The broccoli gets quite soft over the long cooking time, so feel free to omit that ingredient or replace it with a different vegetable if you don't care for super-tender broccoli florets. You can also just omit the veggies altogether, and instead cook the chicken and stuffing on their own.
- Every slow cooker runs at a slightly different temperature (which is why the recipe gives you general time ranges, rather than exact times). Since my slow cooker tends to cook at a relatively high temperature, I find that the meal is best when cooked on HIGH for about 2 hours or on LOW for about 4 hours. Just get familiar with your pot and adjust accordingly. You'll know the dish is done when the chicken reaches an internal temperature of 165°F.
- Do not prepare the stuffing mix according to the package instructions. The liquid condensation from the pot will mix with the stuffing and melted butter as it cooks to create a moist, buttery stuffing in the end.
Nutrition Information
Show Details
Serving
1/6 of the recipe
Calories
854kcal
(43%)
Carbohydrates
121g
(40%)
Protein
41g
(82%)
Fat
22g
(34%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Trans Fat
0.4g
Cholesterol
140mg
(47%)
Sodium
2501mg
(104%)
Potassium
1542mg
(44%)
Fiber
8g
(32%)
Sugar
18g
(36%)
Vitamin A
6917IU
(138%)
Vitamin C
53mg
(59%)
Calcium
227mg
(23%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 854 kcal
% Daily Value*
| Serving | 1/6 of the recipe | |
| Calories | 854kcal | 43% |
| Carbohydrates | 121g | 40% |
| Protein | 41g | 82% |
| Fat | 22g | 34% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 140mg | 47% |
| Sodium | 2501mg | 104% |
| Potassium | 1542mg | 33% |
| Fiber | 8g | 32% |
| Sugar | 18g | 36% |
| Vitamin A | 6917IU | 138% |
| Vitamin C | 53mg | 59% |
| Calcium | 227mg | 23% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
51 reviews
Excellent
Other Recipes
You'll Also Love
Better Than Grandma’s PA Dutch Potato and Bread Stuffing
American, Pennsylvania Dutch
5.0
(3 reviews)
