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5.0 from 9 votes

Crockpot Chicken Enchiladas Recipe

Crockpot Enchiladas make it easy to have a delicious Mexican meal on the table any night of the week. Put your slow cooker to use with this simple and hassle free recipe that the whole family will love. 

Prep Time
5 mins
Cook Time
8 hrs
Total Time
8 hrs 5 mins
Servings: 8 servings
Calories: 427 kcal
Course: Dinner
Cuisine: Mexican

Ingredients

  • 4 large boneless skinless chicken breasts (2 pounds)
  • 2 cans cream of chicken soup 10 ounce each
  • 1 can enchilada sauce 10 ounce
  • ½ cup salsa
  • 2 cups shredded cheddar cheese
  • 8 flour tortillas

Instructions

    Cup of Yum
  1. Cook chicken with soup, sauce and salsa in crockpot for 7 hours. Chicken will pull apart with a fork. Fill tortillas and top with cheese.
  2. Lay them in a 13x9 dish and bake in a 350 degree oven for 30 minutes.
  3. OR, mix cheese into crockpot during last 20 minutes. Serve on warmed tortillas with all the fixings.

Notes

  • Adjust the spiciness. Because the members of my family all have different levels of tolerance for spice, I kept the heat levels pretty mild here. If you like a little extra heat, use a spicier salsa or add a small can of chopped green chiles (or jalapenos) to the slow cooker with the chicken.
  • Use your favorite tortillas. Both flour and corn tortillas taste great with this recipe. 
  • Turkey enchiladas. This enchilada recipe can also be made with turkey breasts instead of chicken for something a little different. Why not give both a try? 
  • Experiment with toppings. Any garnishes you love on your tacos and burritos can dress up your enchiladas as well. 

Nutrition Information

Serving 1enchilada Calories 427kcal (21%) Carbohydrates 36g (12%) Protein 32g (64%) Fat 16g (25%) Saturated Fat 7g (35%) Polyunsaturated Fat 7g Cholesterol 83mg (28%) Sodium 943mg (39%) Fiber 3g (12%) Sugar 3g (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 427

% Daily Value*

Serving 1enchilada
Calories 427kcal 21%
Carbohydrates 36g 12%
Protein 32g 64%
Fat 16g 25%
Saturated Fat 7g 35%
Polyunsaturated Fat 7g 41%
Cholesterol 83mg 28%
Sodium 943mg 39%
Fiber 3g 12%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.