Crockpot Chicken Enchiladas Recipe

Name: Crockpot Chicken Enchiladas Recipe
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Yield: 8 servings
Ingredients: 4 large boneless skinless chicken breasts; 2 cans cream of chicken soup; 1 can enchilada sauce; ½ cup salsa; 2 cups shredded cheddar cheese; 8 flour tortillas

User Reviews

5.0

9 reviews

Excellent

Prep Time
5 mins
Cook Time
8 hrs
Total Time
8 hrs 5 mins
Servings
8 servings
Calories
427 kcal
Course
Dinner
Cuisine
Mexican

Crockpot Chicken Enchiladas Recipe

Nicole Henderson

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Crockpot Enchiladas make it easy to have a delicious Mexican meal on the table any night of the week. Put your slow cooker to use with this simple and hassle free recipe that the whole family will love.

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Ingredients

Servings

4 large boneless skinless chicken breasts (2 pounds)
2 cans cream of chicken soup 10 ounce each
1 can enchilada sauce 10 ounce
½ cup salsa
2 cups shredded cheddar cheese
8 flour tortillas

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Instructions

Cook chicken with soup, sauce and salsa in crockpot for 7 hours. Chicken will pull apart with a fork. Fill tortillas and top with cheese.
Lay them in a 13x9 dish and bake in a 350 degree oven for 30 minutes.
OR, mix cheese into crockpot during last 20 minutes. Serve on warmed tortillas with all the fixings.

Notes

Adjust the spiciness. Because the members of my family all have different levels of tolerance for spice, I kept the heat levels pretty mild here. If you like a little extra heat, use a spicier salsa or add a small can of chopped green chiles (or jalapenos) to the slow cooker with the chicken.
Use your favorite tortillas. Both flour and corn tortillas taste great with this recipe.
Turkey enchiladas. This enchilada recipe can also be made with turkey breasts instead of chicken for something a little different. Why not give both a try?
Experiment with toppings. Any garnishes you love on your tacos and burritos can dress up your enchiladas as well.

Nutrition Information

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Serving 1enchilada Calories 427kcal (21%) Carbohydrates 36g (12%) Protein 32g (64%) Fat 16g (25%) Saturated Fat 7g (35%) Polyunsaturated Fat 7g Cholesterol 83mg (28%) Sodium 943mg (39%) Fiber 3g (12%) Sugar 3g (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 427 kcal

% Daily Value*

Serving	1enchilada
Calories	427kcal	21%
Carbohydrates	36g	12%
Protein	32g	64%
Fat	16g	25%
Saturated Fat	7g	35%
Polyunsaturated Fat	7g	41%
Cholesterol	83mg	28%
Sodium	943mg	39%
Fiber	3g	12%
Sugar	3g	6%