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Crockpot Chicken Fajitas
Crockpot Chicken Fajitas are an easy throw together meal that requires little prep and results in tons of flavor. Plus it's high in protein!
Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 4 servings
Calories: 190 kcal
Course:
Dinner
Cuisine:
Mexican
Ingredients
- 2 bell peppers any color
- 1 red onion
- 1 tablespoon olive oil
- 1 pound chicken tenders or boneless, skinless chicken breasts, cut into slices
- 1.27 oz fajita seasoning one packet
Instructions
- Slice onions and peppers. (I used half of each color of pepper, but you are welcome to just use all green, all red or a combination of the colors available to you.)
- Add onions and peppers to a large bowl. Toss with olive oil and ⅔ of the fajita seasoning. Set aside.
- Spray a cold crockpot with nonstick cooking spray and add the chicken. Sprinkle with remaining fajita seasoning.
- Top chicken with onions and peppers. Cover and cook on high for 2-3 hours or until chicken is thoroughly cooked and peppers have softened (but not mushy).
- Shred chicken and serve with tortillas and any other desired fajita toppings: tomatoes, salsa, avocado, guacamole, rice, beans, cilantro.
Cup of Yum
Nutrition Information
Calories
190kcal
(10%)
Carbohydrates
6g
(2%)
Protein
25g
(50%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Cholesterol
73mg
(24%)
Sodium
135mg
(6%)
Potassium
585mg
(17%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1897IU
(38%)
Vitamin C
79mg
(88%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 190
% Daily Value*
| Calories | 190kcal | 10% |
| Carbohydrates | 6g | 2% |
| Protein | 25g | 50% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 73mg | 24% |
| Sodium | 135mg | 6% |
| Potassium | 585mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1897IU | 38% |
| Vitamin C | 79mg | 88% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.