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Crockpot Chicken Fried Rice Recipe

Wonderfully flavorful, this Crockpot chicken fried rice is a breeze to make and is great to serve as a side or main dish.

Prep Time
15 mins
Cook Time
3 hrs
Total Time
3 hrs 15 mins
Servings: 8 people
Calories: 444 kcal
Course: Side Dish , Main Course
Cuisine: Asian

Ingredients

  • 1 cup Teriyaki sauce
  • 3 boneless skinless chicken breasts
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 yellow onion diced
  • 2 teaspoons minced garlic 
  • 3 tablespoons toasted sesame seed oil
  • 3 cups long grain jasmine rice
  • 3 cups frozen peas and carrots 12 ounce bag
  • 3 large eggs
  • 4 tablespoons soy sauce
Optional toppings:
  • green onions
  • sesame seeds

Instructions

    Cup of Yum
  1. Pour teriyaki sauce into slow cooker. Season chicken breasts with salt and pepper then add to slow cooker.
  2. Place diced onions and minced garlic on top of chicken.
  3. Drizzle toasted sesame seed oil over chicken.
  4. Set crockpot on HIGH and cook for 3 hours.
  5. While the chicken is cooking, prepare rice according to directions on the package. Cool to room temperature.
  6. When chicken is cooked, switch Crockpot to WARM function. Dice chicken into bite sized pieces, then place back into the slow cooker.
  7. Add rice, frozen peas and carrots, and soy sauce. Stir well to combine. Place lid on slow cooker.
  8. Lightly scramble and cook eggs in a skillet, then add to rice mixture.
  9. Serve warm with green onions and sesame seeds.

Notes

  • Storage: Store Crockpot chicken fried rice in an airtight container in the refrigerator for 3 days, or freeze for 3 months.
  • Store Crockpot chicken fried rice in an airtight container in the refrigerator for 3 days, or freeze for 3 months.
  • Let your rice cool completely before adding it to the slow cooker.
  • Feel free to add in other veggies. Bell peppers or mushrooms both work great.
  • Make this dish gluten-free by swapping the soy sauce for tamari.

Nutrition Information

Calories 444kcal (22%) Carbohydrates 69g (23%) Protein 21g (42%) Fat 9g (14%) Saturated Fat 2g (10%) Trans Fat 1g Cholesterol 89mg (30%) Sodium 2074mg (86%) Potassium 485mg (14%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 5088IU (102%) Vitamin C 8mg (9%) Calcium 61mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 444

% Daily Value*

Calories 444kcal 22%
Carbohydrates 69g 23%
Protein 21g 42%
Fat 9g 14%
Saturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 89mg 30%
Sodium 2074mg 86%
Potassium 485mg 10%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 5088IU 102%
Vitamin C 8mg 9%
Calcium 61mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.