Crockpot Chicken Fried Rice Recipe
User Reviews
4.6
525 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
3 hrs
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Total Time
3 hrs 15 mins
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Servings
8 people
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Calories
444 kcal
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Course
Side Dish, Main Course
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Cuisine
Asian
Crockpot Chicken Fried Rice Recipe
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Wonderfully flavorful, this Crockpot chicken fried rice is a breeze to make and is great to serve as a side or main dish.
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Ingredients
- 1 cup Teriyaki sauce
- 3 boneless skinless chicken breasts
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 yellow onion diced
- 2 teaspoons minced garlic
- 3 tablespoons toasted sesame seed oil
- 3 cups long grain jasmine rice
- 3 cups frozen peas and carrots 12 ounce bag
- 3 large eggs
- 4 tablespoons soy sauce
Optional toppings:
- green onions
- sesame seeds
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Instructions
- Pour teriyaki sauce into slow cooker. Season chicken breasts with salt and pepper then add to slow cooker.
- Place diced onions and minced garlic on top of chicken.
- Drizzle toasted sesame seed oil over chicken.
- Set crockpot on HIGH and cook for 3 hours.
- While the chicken is cooking, prepare rice according to directions on the package. Cool to room temperature.
- When chicken is cooked, switch Crockpot to WARM function. Dice chicken into bite sized pieces, then place back into the slow cooker.
- Add rice, frozen peas and carrots, and soy sauce. Stir well to combine. Place lid on slow cooker.
- Lightly scramble and cook eggs in a skillet, then add to rice mixture.
- Serve warm with green onions and sesame seeds.
Notes
- Storage: Store Crockpot chicken fried rice in an airtight container in the refrigerator for 3 days, or freeze for 3 months.
- Store Crockpot chicken fried rice in an airtight container in the refrigerator for 3 days, or freeze for 3 months.
- Let your rice cool completely before adding it to the slow cooker.
- Feel free to add in other veggies. Bell peppers or mushrooms both work great.
- Make this dish gluten-free by swapping the soy sauce for tamari.
Nutrition Information
Show Details
Calories
444kcal
(22%)
Carbohydrates
69g
(23%)
Protein
21g
(42%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Trans Fat
1g
Cholesterol
89mg
(30%)
Sodium
2074mg
(86%)
Potassium
485mg
(14%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
5088IU
(102%)
Vitamin C
8mg
(9%)
Calcium
61mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 444 kcal
% Daily Value*
| Calories | 444kcal | 22% |
| Carbohydrates | 69g | 23% |
| Protein | 21g | 42% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 89mg | 30% |
| Sodium | 2074mg | 86% |
| Potassium | 485mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 5088IU | 102% |
| Vitamin C | 8mg | 9% |
| Calcium | 61mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
525 reviews
Excellent
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