Crockpot Chicken Jambalaya Recipe

Jambalaya:

• 1/2 pound boneless, skinless chicken breasts , cut into 2-inch pieces (approx 2 average breasts)
• 1/2 pound andouille sausage , links cut into discs (approx 3 links)
• 14.5 ounces diced tomatoes un-drained
• 4 cloves garlic , crushed
• 1 medium yellow onion chopped
• 2 ribs celery chopped
• 1 cup bell pepper chopped, assorted colors
• 3 bay leaves
• 3 cups cooked white or brown rice
• 1 pound Shrimp , cooked and peeled

Seasoning:

• 1 teaspoon coarse kosher salt
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon thyme
• 1/4 teaspoon crushed red pepper
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon paprika