0 from 72 votes
Crockpot Chicken Lasagna
Slow Cooker Lasagna Loaded with Chicken, Alfredo and Garlic! This is the Perfect Comfort Food Dinner for Busy Families!
Prep Time
15 mins
Cook Time
4 hrs
Total Time
4 hrs 15 mins
Servings: 8 servings
Calories: 759 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 lb chicken cooked and shredded
- 9 lasagna noodles
- 4 c. Crystal Farms Garlic Jack Shredded Cheese
- 1 1/2 c. cottage cheese
- 2 15 oz jars roasted garlic Alfredo
- 1/2 c. water
Instructions
- In a mixing bowl combine the Alfredo sauce and water. Whisk until combined. Spread a fourth of Alfredo mix on the bottom of a 6 quart crock pot. Arrange 3 lasagna noodles on top of sauce. Spread 1/3 of the chicken on top of lasagna noodles.
- In a mixing bowl combine cheeses. Spread 1/3 of cheese mixture over chicken. Repeat these steps twice.
- Cook on low for 4-5 hours, or until noodles are cooked through.
Cup of Yum
Nutrition Information
Calories
759kcal
(38%)
Carbohydrates
26g
(9%)
Protein
49g
(98%)
Fat
50g
(77%)
Saturated Fat
28g
(140%)
Cholesterol
174mg
(58%)
Sodium
940mg
(39%)
Potassium
339mg
(10%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1325IU
(27%)
Vitamin C
0.9mg
(1%)
Calcium
903mg
(90%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 759
% Daily Value*
| Calories | 759kcal | 38% |
| Carbohydrates | 26g | 9% |
| Protein | 49g | 98% |
| Fat | 50g | 77% |
| Saturated Fat | 28g | 140% |
| Cholesterol | 174mg | 58% |
| Sodium | 940mg | 39% |
| Potassium | 339mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1325IU | 27% |
| Vitamin C | 0.9mg | 1% |
| Calcium | 903mg | 90% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.