Crockpot Chicken Lasagna
User Reviews
4.7
72 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
4 hrs
-
Total Time
4 hrs 15 mins
-
Servings
8 servings
-
Calories
759 kcal
-
Course
Main Course
-
Cuisine
American
Crockpot Chicken Lasagna
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Slow Cooker Lasagna Loaded with Chicken, Alfredo and Garlic! This is the Perfect Comfort Food Dinner for Busy Families!
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Ingredients
- 1 lb chicken cooked and shredded
- 9 lasagna noodles
- 4 c. Crystal Farms Garlic Jack Shredded Cheese
- 1 1/2 c. cottage cheese
- 2 15 oz jars roasted garlic Alfredo
- 1/2 c. water
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Instructions
- In a mixing bowl combine the Alfredo sauce and water. Whisk until combined. Spread a fourth of Alfredo mix on the bottom of a 6 quart crock pot. Arrange 3 lasagna noodles on top of sauce. Spread 1/3 of the chicken on top of lasagna noodles.
- In a mixing bowl combine cheeses. Spread 1/3 of cheese mixture over chicken. Repeat these steps twice.
- Cook on low for 4-5 hours, or until noodles are cooked through.
Nutrition Information
Show Details
Calories
759kcal
(38%)
Carbohydrates
26g
(9%)
Protein
49g
(98%)
Fat
50g
(77%)
Saturated Fat
28g
(140%)
Cholesterol
174mg
(58%)
Sodium
940mg
(39%)
Potassium
339mg
(10%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1325IU
(27%)
Vitamin C
0.9mg
(1%)
Calcium
903mg
(90%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 759 kcal
% Daily Value*
| Calories | 759kcal | 38% |
| Carbohydrates | 26g | 9% |
| Protein | 49g | 98% |
| Fat | 50g | 77% |
| Saturated Fat | 28g | 140% |
| Cholesterol | 174mg | 58% |
| Sodium | 940mg | 39% |
| Potassium | 339mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1325IU | 27% |
| Vitamin C | 0.9mg | 1% |
| Calcium | 903mg | 90% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
72 reviews
Excellent
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