4.9 from 228 votes
Crockpot Chicken Noodle Soup
Try this easy Crockpot Chicken Noodle Soup recipe. If you can toss food in a crockpot, you can enjoy this delicious slow cooker chicken noodle soup recipe.
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 6
Calories: 317 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 2 boneless skinless chicken breasts
- 1/2 onion chopped
- 3 talks celery chopped
- 3 carrots chopped
- 1 tsp salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1 teaspoon minced garlic
- 1/4 cup all purpose flour
- 4 cups chicken broth
- 4 cups water
- 16 oz. Frozen Noodles (we used Reames but any will work)
Instructions
- Place the chicken, onions, carrots, and celery in a 6 quart crock pot.
- Add in the seasonings.
- Stir together the flour and water in a medium size bowl.
- Pour this mixture into the crock pot.
- Add in the chicken broth.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Shred the chicken and then stir in the frozen noodles.
- Cover and cook on low for 1 hour or on high for 30 minutes until the noodles are cooked through.
- Serve warm and enjoy!
Cup of Yum
Notes
- You can use frozen chicken breast for this recipe. When using frozen chicken, you will need to increase the cook time by 1 hour if cooking on low or 30 minutes if cooking on high.
- Also, you can use regular egg noodles instead of frozen noodles if this recipe. If you use regular egg noodles, this will cook in 30-45 minutes on low in the crock pot.
Nutrition Information
Calories
317kcal
(16%)
Carbohydrates
52g
(17%)
Protein
18g
(36%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Trans Fat
1g
Cholesterol
111mg
(37%)
Sodium
1064mg
(44%)
Potassium
438mg
(13%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
5202IU
(104%)
Vitamin C
15mg
(17%)
Calcium
40mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 317
% Daily Value*
| Calories | 317kcal | 16% |
| Carbohydrates | 52g | 17% |
| Protein | 18g | 36% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 111mg | 37% |
| Sodium | 1064mg | 44% |
| Potassium | 438mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 5202IU | 104% |
| Vitamin C | 15mg | 17% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.