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Crockpot Chicken Noodle Soup
Looking for an easy recipe that will help you ditch the canned chicken noodle soup? This hearty slow cooker chicken noodle soup will win over the family!
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 6
Calories: 268 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 ½ pounds chicken breasts or thighs boneless skinless
- 4 large carrots peeled and chopped
- 1 medium yellow onion diced
- 2 ribs celery chopped
- 3 cloves garlic minced (or 1 ½ teaspoons dried)
- ½ teaspoon dried thyme
- ½ teaspoon dried parsley
- 1 leaf bay
- 6 cups low-sodium chicken stock or broth
- 1 cup water
- 2 cups uncooked pasta wide egg noodles, spaghetti, or fusilli
Instructions
- In a large (6 quart) crockpot, place all the ingredients except the pasta. Cook for 6 hours on low heat or 4 hours on high.
- After 4 or 6 hours (depending on temperature), remove the chicken and chop it into bite-size pieces. Place the chicken back in the crockpot.
- Add the pasta, turn the heat up to high, cover, and cook for another 15-20 minutes, until pasta is tender.
- Discard the bay leaf, and serve the soup immediately.
Cup of Yum
Notes
- Although not as flavorful, I sometimes use already cooked, leftover chicken. Follow the recipe the same as you would here.
Nutrition Information
Serving
1½ cups
Calories
268kcal
(13%)
Carbohydrates
24g
(8%)
Protein
32g
(64%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
73mg
(24%)
Sodium
236mg
(10%)
Potassium
834mg
(24%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
6838IU
(137%)
Vitamin C
6mg
(7%)
Calcium
43mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 268
% Daily Value*
| Serving | 1½ cups | |
| Calories | 268kcal | 13% |
| Carbohydrates | 24g | 8% |
| Protein | 32g | 64% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 73mg | 24% |
| Sodium | 236mg | 10% |
| Potassium | 834mg | 18% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 6838IU | 137% |
| Vitamin C | 6mg | 7% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.