Crockpot Chicken Noodle Soup

Name: Crockpot Chicken Noodle Soup
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 6 serving
Ingredients: 1 ½ pounds chicken breasts or thighs; 4 large carrots; 1 medium yellow onion; 2 ribs celery; 3 cloves garlic; ½ teaspoon dried thyme; ½ teaspoon dried parsley; 1 leaf bay; 6 cups low-sodium chicken stock or broth; 1 cup water; 2 cups uncooked pasta

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Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings
6
Calories
268 kcal
Course
Dinner
Cuisine
American

Crockpot Chicken Noodle Soup

Iris Warren

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Looking for an easy recipe that will help you ditch the canned chicken noodle soup? This hearty slow cooker chicken noodle soup will win over the family!

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Ingredients

Servings

1 ½ pounds chicken breasts or thighs boneless skinless
4 large carrots peeled and chopped
1 medium yellow onion diced
2 ribs celery chopped
3 cloves garlic minced (or 1 ½ teaspoons dried)
½ teaspoon dried thyme
½ teaspoon dried parsley
1 leaf bay
6 cups low-sodium chicken stock or broth
1 cup water
2 cups uncooked pasta wide egg noodles, spaghetti, or fusilli

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Instructions

In a large (6 quart) crockpot, place all the ingredients except the pasta. Cook for 6 hours on low heat or 4 hours on high.
After 4 or 6 hours (depending on temperature), remove the chicken and chop it into bite-size pieces. Place the chicken back in the crockpot.
Add the pasta, turn the heat up to high, cover, and cook for another 15-20 minutes, until pasta is tender.
Discard the bay leaf, and serve the soup immediately.

Notes

Although not as flavorful, I sometimes use already cooked, leftover chicken. Follow the recipe the same as you would here.

Nutrition Information

Show Details

Serving 1½ cups Calories 268kcal (13%) Carbohydrates 24g (8%) Protein 32g (64%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.01g Cholesterol 73mg (24%) Sodium 236mg (10%) Potassium 834mg (24%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 6838IU (137%) Vitamin C 6mg (7%) Calcium 43mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 268 kcal

% Daily Value*

Serving	1½ cups
Calories	268kcal	13%
Carbohydrates	24g	8%
Protein	32g	64%
Fat	5g	8%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	2g	10%
Trans Fat	0.01g	1%
Cholesterol	73mg	24%
Sodium	236mg	10%
Potassium	834mg	18%
Fiber	2g	8%
Sugar	4g	8%
Vitamin A	6838IU	137%
Vitamin C	6mg	7%
Calcium	43mg	4%
Iron	1mg	6%