4.1 from 24 votes
Crockpot Chicken Noodle Soup
This chunky chicken noodle soup is an easy crockpot recipe. Toss the ingredients in until the chicken is tender and easy to shred and then add in some frozen egg noodles. It doesn't get much simpler than this homemade soup!
Prep Time
10 mins
Cook Time
3 hrs 10 mins
Total Time
3 hrs 55 mins
Servings: 10
Calories: 366 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 ½ pounds boneless, skinless chicken breasts
- 4 medium carrots diced
- 4 cloves garlic minced
- 3 ribs celery diced
- 1 medium onion diced
- 1 bay leaf
- 1 teaspoon salt
- 1 teaspoon cracked pepper
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- 8 cups chicken broth
- 24 ounces frozen egg noodles
- ¼ cup chopped fresh parsley
Instructions
- Add all of the ingredients except for the noodles and parsley to a crockpot. Stir to combine and cover.
- Cook on high heat for 3 hours, low heat for 6 hours, or until the chicken is tender. Remove the chicken from the slow cooker and shred with a fork. Return the chicken to the slow cooker.
- Add the frozen noodles and parsley, stir to combine, and cover. Cook on high heat for 45 minutes or until the noodles are tender.
- Taste and add additional seasoning, if desired. Remove the bay leaf before serving. Serve hot.
Cup of Yum
Notes
- To freeze this soup, we suggest removing the portion you'd like to freezer BEFORE adding the noodles. The noodles will get mushy if they're cooked, then frozen, then cooked again. Freeze the soup with the frozen noodles in a freezer bag on the side and then add the noodles while reheating the soup.
Nutrition Information
Serving
1bowl
Calories
366kcal
(18%)
Carbohydrates
53g
(18%)
Protein
25g
(50%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
101mg
(34%)
Sodium
1033mg
(43%)
Potassium
675mg
(19%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
4271IU
(85%)
Vitamin C
19mg
(21%)
Calcium
53mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 366
% Daily Value*
| Serving | 1bowl | |
| Calories | 366kcal | 18% |
| Carbohydrates | 53g | 18% |
| Protein | 25g | 50% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 101mg | 34% |
| Sodium | 1033mg | 43% |
| Potassium | 675mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 4271IU | 85% |
| Vitamin C | 19mg | 21% |
| Calcium | 53mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.