Crockpot Chicken Noodle Soup

User Reviews

4.1

24 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    3 hrs 10 mins

  • Total Time

    3 hrs 55 mins

  • Servings

    10

  • Calories

    366 kcal

  • Course

    Main Course

  • Cuisine

    American

Crockpot Chicken Noodle Soup

This chunky chicken noodle soup is an easy crockpot recipe. Toss the ingredients in until the chicken is tender and easy to shred and then add in some frozen egg noodles. It doesn't get much simpler than this homemade soup!

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Ingredients

Servings
  • 1 ½ pounds boneless, skinless chicken breasts
  • 4 medium carrots diced
  • 4 cloves garlic minced
  • 3 ribs celery diced
  • 1 medium onion diced
  • 1 bay leaf
  • 1 teaspoon salt
  • 1 teaspoon cracked pepper
  • ½ teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • 8 cups chicken broth
  • 24 ounces frozen egg noodles
  • ¼ cup chopped fresh parsley
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Instructions

  1. Add all of the ingredients except for the noodles and parsley to a crockpot. Stir to combine and cover.
  2. Cook on high heat for 3 hours, low heat for 6 hours, or until the chicken is tender. Remove the chicken from the slow cooker and shred with a fork. Return the chicken to the slow cooker.
  3. Add the frozen noodles and parsley, stir to combine, and cover. Cook on high heat for 45 minutes or until the noodles are tender.
  4. Taste and add additional seasoning, if desired. Remove the bay leaf before serving. Serve hot.

Notes

  • To freeze this soup, we suggest removing the portion you'd like to freezer BEFORE adding the noodles. The noodles will get mushy if they're cooked, then frozen, then cooked again. Freeze the soup with the frozen noodles in a freezer bag on the side and then add the noodles while reheating the soup.

Nutrition Information

Show Details
Serving 1bowl Calories 366kcal (18%) Carbohydrates 53g (18%) Protein 25g (50%) Fat 5g (8%) Saturated Fat 1g (5%) Cholesterol 101mg (34%) Sodium 1033mg (43%) Potassium 675mg (19%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 4271IU (85%) Vitamin C 19mg (21%) Calcium 53mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 366 kcal

% Daily Value*

Serving 1bowl
Calories 366kcal 18%
Carbohydrates 53g 18%
Protein 25g 50%
Fat 5g 8%
Saturated Fat 1g 5%
Cholesterol 101mg 34%
Sodium 1033mg 43%
Potassium 675mg 14%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 4271IU 85%
Vitamin C 19mg 21%
Calcium 53mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.1

24 reviews
Good

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