5 from 272 votes
Crockpot Chicken Parmesan Soup Recipe
Crockpot Chicken Parmesan Soup features chicken breasts simmered with tomatoes, garlic, Italian seasoning, and chicken broth, finished with Parmesan cheese, heavy cream, and rotini pasta. Topped with butter-toasted bread crumbs and mozzarella, this soup offers creamy, savory Italian flavors in a hearty, comforting bowl.
Prep Time
15 mins
Cook Time
6 hrs 30 mins
Total Time
6 hrs 45 mins
Servings:
8
Calories:
482 kcal
Course:
Soup
Cuisine:
Italian
Ingredients
- 3 chicken breast boneless
- 1 tablespoon garlic minced
- 1 can crushed tomatoes (28 oz can)
- 1 can tomato sauce (15 oz can)
- 1 tsp salt
- 1 tsp black pepper ground
- 2 tsp Italian seasoning
- 4 cups chicken broth
- 1 cup Parmesan Cheese (freshly shaved)
- 1 cup heavy whipping cream
- 8 oz rotini pasta (uncooked)
For the Topping:
- 1/2 cup bread crumbs
- 1 tablespoon butter
- 1 1/2 cup mozzarella cheese shredded
Instructions
- Add the chicken breast, minced garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning and chicken broth to the crock pot.
- Cover crock pot with lid, and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken. Stir in the shredded parmesan cheese, heavy whipping cream and rotini pasta. Cover and cook on low for 30 minutes or high for 15 minutes.
- While this is cooking, sauté the bread crumbs in the butter in a sauce pan on the stovetop.
- Top the individual soup servings with mozzarella cheese and bread crumbs. Enjoy!
Cup of Yum
Notes
- Store leftovers in an airtight container and refrigerate for up to 5 days to keep flavor and freshness.
Nutrition Information
Calories
482kcal
(24%)
Carbohydrates
38g
(13%)
Protein
26g
(52%)
Fat
26g
(40%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.1g
(5%)
Cholesterol
92mg
(31%)
Sodium
1711mg
(71%)
Potassium
716mg
(15%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Vitamin A
1324IU
(26%)
Vitamin C
12mg
(13%)
Calcium
345mg
(35%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 482
% Daily Value*
| Calories | 482kcal | 24% |
| Carbohydrates | 38g | 13% |
| Protein | 26g | 52% |
| Fat | 26g | 40% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 92mg | 31% |
| Sodium | 1711mg | 71% |
| Potassium | 716mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
| Vitamin A | 1324IU | 26% |
| Vitamin C | 12mg | 13% |
| Calcium | 345mg | 35% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.