Crockpot Chicken Parmesan Soup Recipe
User Reviews
5
Crockpot Chicken Parmesan Soup Recipe
Description
This recipe begins with chicken breasts cooked in a crockpot with crushed tomatoes, tomato sauce, garlic, Italian seasoning, salt, pepper, and chicken broth. After slow cooking, the chicken is shredded and combined with Parmesan cheese, heavy cream, and uncooked rotini pasta, then cooked further until the pasta is tender and the soup has a creamy texture.
The final touch includes crispy bread crumbs sautéed in butter and shredded mozzarella cheese sprinkled on top before serving. This adds texture contrast and extra cheesy richness reminiscent of classic Chicken Parmesan flavors in soup form.
The soup pairs well as a warm meal any time and benefits from refrigeration of leftovers in airtight containers for up to five days, maintaining flavor and texture.
Ingredients
- 3 chicken breast boneless
- 1 tablespoon garlic minced
- 1 can crushed tomatoes (28 oz can)
- 1 can tomato sauce (15 oz can)
- 1 tsp salt
- 1 tsp black pepper ground
- 2 tsp Italian seasoning
- 4 cups chicken broth
- 1 cup Parmesan Cheese (freshly shaved)
- 1 cup heavy whipping cream
- 8 oz rotini pasta (uncooked)
For the Topping:
- 1/2 cup bread crumbs
- 1 tablespoon butter
- 1 1/2 cup mozzarella cheese shredded
Instructions
- Add the chicken breast, minced garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning and chicken broth to the crock pot.
- Cover crock pot with lid, and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken. Stir in the shredded parmesan cheese, heavy whipping cream and rotini pasta. Cover and cook on low for 30 minutes or high for 15 minutes.
- While this is cooking, sauté the bread crumbs in the butter in a sauce pan on the stovetop.
- Top the individual soup servings with mozzarella cheese and bread crumbs. Enjoy!
Notes
- Store leftovers in an airtight container and refrigerate for up to 5 days to keep flavor and freshness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 482 kcal
% Daily Value*
| Calories | 482kcal | 24% |
| Carbohydrates | 38g | 13% |
| Protein | 26g | 52% |
| Fat | 26g | 40% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 92mg | 31% |
| Sodium | 1711mg | 71% |
| Potassium | 716mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
| Vitamin A | 1324IU | 26% |
| Vitamin C | 12mg | 13% |
| Calcium | 345mg | 35% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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