5 from 1,353 votes
Crockpot Chicken Pot Pie
Crockpot Chicken Pot Pie combines chicken breasts, cream of chicken soup, milk, onion, diced potatoes, frozen mixed vegetables, celery, and seasonings cooked slowly until tender. Shredded chicken is mixed back in and served topped with baked biscuits for a comforting dish with soft vegetables and creamy sauce.
Prep Time
5 mins
Cook Time
6 hrs
Total Time
6 hrs 5 mins
Servings:
8
Calories:
459 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 chicken breast boneless
- 1 can cream of chicken soup (10.5 oz)
- 1 cup milk
- 1/2 onion chopped
- 4 potato peeled and diced
- 16 oz mixed frozen vegetables bag
- 1/2 cup celery chopped
- 1 tsp garlic powder
- 1/2 tsp poultry seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 16 oz grands biscuits (8 count)
Instructions
- Place everything in the crock pot except the biscuits.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Remove chicken and shred. Add back into the crock pot and stir to combine.
- Bake your biscuits according to the package directions.
- Serve warm and top each bowl with a biscuit with serving. Enjoy!
Cup of Yum
Notes
- Refrigerate leftovers in an airtight container for up to one week.
- Nutritional content accounts for the biscuits included in the recipe.
Nutrition Information
Calories
459kcal
(23%)
Carbohydrates
60g
(20%)
Protein
19g
(38%)
Fat
17g
(26%)
Saturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
34mg
(11%)
Sodium
1170mg
(49%)
Potassium
877mg
(19%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
3068IU
(61%)
Vitamin C
13mg
(14%)
Calcium
107mg
(11%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 459
% Daily Value*
| Calories | 459kcal | 23% |
| Carbohydrates | 60g | 20% |
| Protein | 19g | 38% |
| Fat | 17g | 26% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 34mg | 11% |
| Sodium | 1170mg | 49% |
| Potassium | 877mg | 19% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 3068IU | 61% |
| Vitamin C | 13mg | 14% |
| Calcium | 107mg | 11% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.