Crockpot Chicken Pot Pie
User Reviews
5
-
Prep Time
5 mins
-
Cook Time
6 hrs
-
Total Time
6 hrs 5 mins
-
Servings
8
-
Calories
459 kcal
-
Course
Main Course
-
Cuisine
American
Crockpot Chicken Pot Pie
Description
This Crockpot Chicken Pot Pie recipe uses boneless chicken breasts, cream of chicken soup, milk, chopped onion, peeled and diced potatoes, frozen mixed vegetables, and celery seasoned with garlic powder, poultry seasoning, salt, and pepper. The ingredients cook together in a slow cooker until the chicken is tender, then the chicken is shredded and stirred back in. Biscuits are baked separately and served on top or alongside the stew-like filling.
The slow cooking melds savory flavors and softens the vegetables to create a creamy, hearty filling reminiscent of traditional pot pie without the crust. The biscuits add a golden, flaky, and slightly buttery element that contrasts with the creamy filling.
This makes for a simple, low-effort meal, good for cooler days or when a comforting, complete dinner is desired. Leftovers can be refrigerated and reheated, maintaining good texture and flavor.
The nutritional information includes the biscuits; refrigerated leftovers should be stored in an airtight container and consumed within 5-7 days.
Ingredients
- 3 chicken breast boneless
- 1 can cream of chicken soup (10.5 oz)
- 1 cup milk
- 1/2 onion chopped
- 4 potato peeled and diced
- 16 oz mixed frozen vegetables bag
- 1/2 cup celery chopped
- 1 tsp garlic powder
- 1/2 tsp poultry seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 16 oz grands biscuits (8 count)
Instructions
- Place everything in the crock pot except the biscuits.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Remove chicken and shred. Add back into the crock pot and stir to combine.
- Bake your biscuits according to the package directions.
- Serve warm and top each bowl with a biscuit with serving. Enjoy!
Notes
- Refrigerate leftovers in an airtight container for up to one week.
- Nutritional content accounts for the biscuits included in the recipe.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 459 kcal
% Daily Value*
| Calories | 459kcal | 23% |
| Carbohydrates | 60g | 20% |
| Protein | 19g | 38% |
| Fat | 17g | 26% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 34mg | 11% |
| Sodium | 1170mg | 49% |
| Potassium | 877mg | 19% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 3068IU | 61% |
| Vitamin C | 13mg | 14% |
| Calcium | 107mg | 11% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
