5.0 from 2,388 votes
Crockpot Chicken Pot Pie
The Best Crock pot Chicken Pot Pie Recipe. You are going to love this easy chicken pot pie recipe. It is our favorite crock pot recipe!
Prep Time
5 mins
Cook Time
6 hrs
Total Time
6 hrs 5 mins
Servings: 8
Calories: 459 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 boneless chicken breasts
- 1 can cream of chicken soup (10.5 oz)
- 1 cup milk
- 1/2 onion chopped
- 4 potatoes (peeled and diced)
- 16 oz bag of Frozen mixed vegetables
- 1/2 cup chopped celery
- 1 tsp garlic powder
- 1/2 tsp poultry seasoning
- 1 tsp salt
- 1/2 tsp pepper
- 16 oz grands biscuits (8 count)
Instructions
- Place everything in the crock pot except the biscuits.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Remove chicken and shred. Add back into the crock pot and stir to combine.
- Bake your biscuits according to the package directions.
- Serve warm and top each bowl with a biscuit with serving. Enjoy!
Cup of Yum
Notes
- The nutritional information includes the biscuits.
- Refrigerate the leftovers in an air tight container for up to 5-7 days.
Nutrition Information
Calories
459kcal
(23%)
Carbohydrates
60g
(20%)
Protein
19g
(38%)
Fat
17g
(26%)
Saturated Fat
4g
(20%)
Trans Fat
1g
Cholesterol
34mg
(11%)
Sodium
1170mg
(49%)
Potassium
877mg
(25%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
3068IU
(61%)
Vitamin C
13mg
(14%)
Calcium
107mg
(11%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 459
% Daily Value*
| Calories | 459kcal | 23% |
| Carbohydrates | 60g | 20% |
| Protein | 19g | 38% |
| Fat | 17g | 26% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 34mg | 11% |
| Sodium | 1170mg | 49% |
| Potassium | 877mg | 19% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 3068IU | 61% |
| Vitamin C | 13mg | 14% |
| Calcium | 107mg | 11% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.