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Crockpot Chicken Spaghetti Recipe
This Crockpot Chicken Spaghetti Recipe is a creamy, cheesy family favorite! Cook the sauce for a few hours and then toss with pasta.
Prep Time
10 mins
Cook Time
4 hrs 10 mins
Total Time
4 hrs 40 mins
Servings: 4 servings
Calories: 858 kcal
Course:
Dinner
Cuisine:
Italian , Mexican
Ingredients
- 1/2 cup yellow onion diced
- 1/2 red bell pepper diced
- 1/2 green bell pepper diced
- 4 oz mild diced green chiles 1 small can
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- salt & pepper to taste
- 1 lb chicken breasts 2 breasts
- 10.5 oz cream of chicken soup or cream of mushroom soup; 1 can
- 3/4-1 lb Spaghetti cooked
- 3 cups cheddar cheese grated
- a few splashes chicken stock optional
Instructions
- Place onion, bell peppers, green chiles, cumin, garlic powder, salt, pepper, chicken, condensed soup and 1 cup of grated cheese together in a crock-pot. Stir to mix ingredients.
- Cook on high for 3-4 hours or until chicken is fully cooked. Remove chicken breasts, shred and return to crock-pot.
- Pour in cooked spaghetti and remaining cheese. Toss to coat pasta in sauce and melt cheese, adding in a few splashes of chicken stock where necessary to get sauce consistency you want. Cook another 20-30 minutes on low and serve.
Cup of Yum
Notes
- **Freezer directions: Place onion, bell peppers, green chiles, cumin, garlic powder, salt, pepper, chicken, mushroom soup and 1 cup of grated cheese together in a large plastic freezer bag. Seal and freeze. To cook, defrost in fridge, place in crockpot and cook according to the directions listed above.
Nutrition Information
Calories
858kcal
(43%)
Carbohydrates
77g
(26%)
Protein
58g
(116%)
Fat
34g
(52%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
165mg
(55%)
Sodium
1024mg
(43%)
Potassium
1270mg
(36%)
Fiber
5g
(20%)
Sugar
9g
(18%)
Vitamin A
1743IU
(35%)
Vitamin C
44mg
(49%)
Calcium
655mg
(66%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 858
% Daily Value*
| Calories | 858kcal | 43% |
| Carbohydrates | 77g | 26% |
| Protein | 58g | 116% |
| Fat | 34g | 52% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 165mg | 55% |
| Sodium | 1024mg | 43% |
| Potassium | 1270mg | 27% |
| Fiber | 5g | 20% |
| Sugar | 9g | 18% |
| Vitamin A | 1743IU | 35% |
| Vitamin C | 44mg | 49% |
| Calcium | 655mg | 66% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.