Crockpot Chicken Spaghetti Recipe

User Reviews

4.1

360 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    4 hrs 10 mins

  • Total Time

    4 hrs 40 mins

  • Servings

    4 servings

  • Calories

    858 kcal

  • Course

    Dinner

  • Cuisine

    Italian, Mexican

Crockpot Chicken Spaghetti Recipe

This Crockpot Chicken Spaghetti Recipe is a creamy, cheesy family favorite! Cook the sauce for a few hours and then toss with pasta.

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Ingredients

Servings
  • 1/2 cup yellow onion diced
  • 1/2 red bell pepper diced
  • 1/2 green bell pepper diced
  • 4 oz mild diced green chiles 1 small can
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • salt & pepper to taste
  • 1 lb chicken breasts 2 breasts
  • 10.5 oz cream of chicken soup or cream of mushroom soup; 1 can
  • 3/4-1 lb Spaghetti cooked
  • 3 cups cheddar cheese grated
  • a few splashes chicken stock optional
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Instructions

  1. Place onion, bell peppers, green chiles, cumin, garlic powder, salt, pepper, chicken, condensed soup and 1 cup of grated cheese together in a crock-pot. Stir to mix ingredients. 
  2. Cook on high for 3-4 hours or until chicken is fully cooked. Remove chicken breasts, shred and return to crock-pot. 
  3. Pour in cooked spaghetti and remaining cheese. Toss to coat pasta in sauce and melt cheese, adding in a few splashes of chicken stock where necessary to get sauce consistency you want. Cook another 20-30 minutes on low and serve.

Notes

  • **Freezer directions: Place onion, bell peppers, green chiles, cumin, garlic powder, salt, pepper, chicken, mushroom soup and 1 cup of grated cheese together in a large plastic freezer bag. Seal and freeze. To cook, defrost in fridge, place in crockpot and cook according to the directions listed above.

Nutrition Information

Show Details
Calories 858kcal (43%) Carbohydrates 77g (26%) Protein 58g (116%) Fat 34g (52%) Saturated Fat 19g (95%) Polyunsaturated Fat 2g Monounsaturated Fat 9g Trans Fat 1g Cholesterol 165mg (55%) Sodium 1024mg (43%) Potassium 1270mg (36%) Fiber 5g (20%) Sugar 9g (18%) Vitamin A 1743IU (35%) Vitamin C 44mg (49%) Calcium 655mg (66%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 858 kcal

% Daily Value*

Calories 858kcal 43%
Carbohydrates 77g 26%
Protein 58g 116%
Fat 34g 52%
Saturated Fat 19g 95%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 9g 45%
Trans Fat 1g 50%
Cholesterol 165mg 55%
Sodium 1024mg 43%
Potassium 1270mg 27%
Fiber 5g 20%
Sugar 9g 18%
Vitamin A 1743IU 35%
Vitamin C 44mg 49%
Calcium 655mg 66%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.1

360 reviews
Good

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