4.3 from 99 votes
Crockpot Chicken Taco Meat Recipe
This Crockpot Chicken Taco Meat Recipe is a super simple and very flavorful way to make healthy shredded chicken! Use for days in a variety of different dishes!
Prep Time
5 mins
Cook Time
5 hrs
Total Time
5 hrs 5 mins
Servings: 6 servings
Calories: 206 kcal
Course:
Dinner
Cuisine:
Mexican
Ingredients
- 2 lbs Frozen Chicken Breasts about 4 breasts
- 1.25 oz taco seasoning packet 1/4 cup
- 4.5 oz mild diced green chiles 1 can
- 1 1/2 cups salsa
Instructions
- Place all ingredients into a crockpot and cook on high for 4-5 hours or until chicken is cooked thoroughly and will shred easily.
- Remove chicken from crockpot and shred, removing any fat.
- Place back into the crockpot and stir with remaining liquid. Cover and keep warm in the crockpot until ready to serve.
- Serve in tacos, quesadillas, nachos, etc.
Cup of Yum
Nutrition Information
Calories
206kcal
(10%)
Carbohydrates
8g
(3%)
Protein
33g
(66%)
Fat
4g
(6%)
Cholesterol
96mg
(32%)
Sodium
1194mg
(50%)
Potassium
768mg
(22%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
940IU
(19%)
Vitamin C
13mg
(14%)
Calcium
35mg
(4%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 206
% Daily Value*
| Calories | 206kcal | 10% |
| Carbohydrates | 8g | 3% |
| Protein | 33g | 66% |
| Fat | 4g | 6% |
| Cholesterol | 96mg | 32% |
| Sodium | 1194mg | 50% |
| Potassium | 768mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 940IU | 19% |
| Vitamin C | 13mg | 14% |
| Calcium | 35mg | 4% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.