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Crockpot Chicken Tacos Recipe

Crock pot Chicken Tacos recipe is so good! Make slow cooker Shredded chicken tacos! Chicken tacos crock pot recipe is quick. Crock pot shredded chicken tacos

Prep Time
5 mins
Cook Time
6 hrs
Total Time
6 hrs 5 mins
Servings: 4 -6
Calories: 116 kcal
Course: Main Course
Cuisine: Mexican

Ingredients

  • 3-4 boneless skinless chicken breasts
  • 1 cup salsa (we used picante)
  • 1 Tablespoons taco seasoning (we used homemade)

Instructions

    Cup of Yum
  1. In a crockpot, place chicken breasts (frozen) in the bottom
  2. Sprinkle with the seasoning.
  3. Top with the salsa
  4. Cook on low for 6 hours, or high for 3 hours.
  5. Shred the chicken and serve with your favorite taco toppings

Notes

  • We use this shredded chicken taco recipe to make tacos, but you could eat it by itself, serve it over rice, use it to make quesadillas,  or even in wonton wrappers.

Nutrition Information

Calories 116kcal (6%) Carbohydrates 4g (1%) Protein 18g (36%) Fat 2g (3%) Cholesterol 54mg (18%) Sodium 606mg (25%) Potassium 498mg (14%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 395IU (8%) Vitamin C 2.6mg (3%) Calcium 24mg (2%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 4-6

Amount Per Serving

Calories 116

% Daily Value*

Calories 116kcal 6%
Carbohydrates 4g 1%
Protein 18g 36%
Fat 2g 3%
Cholesterol 54mg 18%
Sodium 606mg 25%
Potassium 498mg 11%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 395IU 8%
Vitamin C 2.6mg 3%
Calcium 24mg 2%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.