Crockpot Chicken Tacos Recipe
User Reviews
5.0
357 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
6 hrs
-
Total Time
6 hrs 5 mins
-
Servings
4 -6
-
Calories
116 kcal
-
Course
Main Course
-
Cuisine
Mexican
Crockpot Chicken Tacos Recipe
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Crock pot Chicken Tacos recipe is so good! Make slow cooker Shredded chicken tacos! Chicken tacos crock pot recipe is quick. Crock pot shredded chicken tacos
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Ingredients
- 3-4 boneless skinless chicken breasts
- 1 cup salsa (we used picante)
- 1 Tablespoons taco seasoning (we used homemade)
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Instructions
- In a crockpot, place chicken breasts (frozen) in the bottom
- Sprinkle with the seasoning.
- Top with the salsa
- Cook on low for 6 hours, or high for 3 hours.
- Shred the chicken and serve with your favorite taco toppings
Notes
- We use this shredded chicken taco recipe to make tacos, but you could eat it by itself, serve it over rice, use it to make quesadillas, or even in wonton wrappers.
Nutrition Information
Show Details
Calories
116kcal
(6%)
Carbohydrates
4g
(1%)
Protein
18g
(36%)
Fat
2g
(3%)
Cholesterol
54mg
(18%)
Sodium
606mg
(25%)
Potassium
498mg
(14%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
395IU
(8%)
Vitamin C
2.6mg
(3%)
Calcium
24mg
(2%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 4-6
Amount Per Serving
Calories 116 kcal
% Daily Value*
| Calories | 116kcal | 6% |
| Carbohydrates | 4g | 1% |
| Protein | 18g | 36% |
| Fat | 2g | 3% |
| Cholesterol | 54mg | 18% |
| Sodium | 606mg | 25% |
| Potassium | 498mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 395IU | 8% |
| Vitamin C | 2.6mg | 3% |
| Calcium | 24mg | 2% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
357 reviews
Excellent
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