4.9 from 252 votes
Crockpot Chicken Tortilla Soup Recipe
Crockpot Chicken Tortilla Soup Recipe is the absolute best comfort food and it is so simple to make in the slow cooker. This recipe can feed a crowd and it is so easy on the budget while tasting incredible.
Prep Time
5 mins
Cook Time
8 hrs
Total Time
8 hrs 5 mins
Servings: 6
Calories: 190 kcal
Course:
Main Course
Cuisine:
American , Mexican
Ingredients
- 3 boneless chicken breasts (can be frozen)
- 1 can black beans Rinsed and Drained
- 1 cup corn
- ½ onion chopped
- 1 can diced tomatoes with green chilies
- 1 can crushed tomatoes 14.5 oz
- 4 cups chicken broth
- 2 tsp chili powder
- 2 tsp cumin
- 1 Tsp garlic salt
- tortilla strips (optional for topping)
- 1 Cup shredded cheddar cheese (optional for topping)
- fresh cilantro (optional for topping)
- 1 avocado (optional for topping)
Instructions
- Place the chicken, tomatoes, beans, onions, corn, broth and seasonings in the crock pot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken shreds easily.
- Shred the chicken and serve topped with the tortilla strips, shredded cheese, avocado and cilantro. Enjoy!
Cup of Yum
Notes
- To Serve, spoon into a bowl, top with crushed tortilla chips, shredded cheese and fresh cilantro if you have it. Make sure you let your kids do the chip crushing, because that is the best part with this dinner. My kids love it.
Nutrition Information
Serving
6g
Calories
190kcal
(10%)
Carbohydrates
24g
(8%)
Protein
15g
(30%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
24mg
(8%)
Sodium
235mg
(10%)
Potassium
490mg
(14%)
Fiber
7g
(28%)
Sugar
2g
(4%)
Vitamin A
285IU
(6%)
Vitamin C
6.5mg
(7%)
Calcium
44mg
(4%)
Iron
2.5mg
(14%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 190
% Daily Value*
| Serving | 6g | |
| Calories | 190kcal | 10% |
| Carbohydrates | 24g | 8% |
| Protein | 15g | 30% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 24mg | 8% |
| Sodium | 235mg | 10% |
| Potassium | 490mg | 10% |
| Fiber | 7g | 28% |
| Sugar | 2g | 4% |
| Vitamin A | 285IU | 6% |
| Vitamin C | 6.5mg | 7% |
| Calcium | 44mg | 4% |
| Iron | 2.5mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.