4.7 from 90 votes
Crockpot Chicken Tortilla Soup Recipe
Dinner doesn't get much easier or more delicious than this Crockpot Chicken Tortilla Soup! This slow cooker soup is a weeknight favorite.
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 8 bowls
Calories: 440 kcal
Course:
Soup
Cuisine:
Mexican
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon vegetable oil
- 32 ounces low-sodium chicken broth 1 container
- 24 ounces chunky salsa 1 large jar
- 15.25 ounces canned black beans 1 can
- 15.25 ounces canned corn 1 can
- ½ cup chopped green bell pepper
- ½ cup chopped onion
- 1 tablespoon taco seasoning
- 8 ounces freshly shredded monterey jack cheese
- 7 ounces tortilla strips
Optional Toppings
- avocado
- sour cream
- cilantro
- jalapeños
Instructions
- Place the chicken in the bottom of the crockpot and add the vegetable oil, toss the chicken to coat it in the oil so it doesn’t stick to the bottom of the crockpot.
- Add the chicken broth, salsa, black beans, onion, bell pepper, taco seasoning, and corn. Stir to combine.
- Cook on low for 5-6 hours or on high for 3-4 hours.
- Remove the chicken breast and using bear claws, or a fork, shred the chicken before adding it back to the soup.
- Serve with shredded Monterey Jack cheese and tortilla strips.
Cup of Yum
Nutrition Information
Serving
1bowl
Calories
440kcal
(22%)
Carbohydrates
42g
(14%)
Protein
27g
(54%)
Fat
19g
(29%)
Saturated Fat
7g
(35%)
Trans Fat
1g
Cholesterol
62mg
(21%)
Sodium
1411mg
(59%)
Potassium
848mg
(24%)
Fiber
7g
(28%)
Sugar
4g
(8%)
Vitamin A
780IU
(16%)
Vitamin C
12mg
(13%)
Calcium
272mg
(27%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8bowls
Amount Per Serving
Calories 440
% Daily Value*
| Serving | 1bowl | |
| Calories | 440kcal | 22% |
| Carbohydrates | 42g | 14% |
| Protein | 27g | 54% |
| Fat | 19g | 29% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 62mg | 21% |
| Sodium | 1411mg | 59% |
| Potassium | 848mg | 18% |
| Fiber | 7g | 28% |
| Sugar | 4g | 8% |
| Vitamin A | 780IU | 16% |
| Vitamin C | 12mg | 13% |
| Calcium | 272mg | 27% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.