Crockpot Chicken Tortilla Soup Recipe

Name: Crockpot Chicken Tortilla Soup Recipe
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 8 bowls
Ingredients: 1 pound boneless, skinless chicken breasts; 1 tablespoon vegetable oil; 32 ounces low-sodium chicken broth; 24 ounces chunky salsa; 15.25 ounces canned black beans; 15.25 ounces canned corn; ½ cup chopped green bell pepper; ½ cup chopped onion; 1 tablespoon taco seasoning; 8 ounces freshly shredded monterey jack cheese; 7 ounces tortilla strips; avocado; sour cream; cilantro; jalapeños

User Reviews

4.7

90 reviews

Excellent

Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings
8 bowls
Calories
440 kcal
Course
Soup
Cuisine
Mexican

Crockpot Chicken Tortilla Soup Recipe

Nevaeh Jackson

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Dinner doesn't get much easier or more delicious than this Crockpot Chicken Tortilla Soup! This slow cooker soup is a weeknight favorite.

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Ingredients

Servings

1 pound boneless, skinless chicken breasts
1 tablespoon vegetable oil
32 ounces low-sodium chicken broth 1 container
24 ounces chunky salsa 1 large jar
15.25 ounces canned black beans 1 can
15.25 ounces canned corn 1 can
½ cup chopped green bell pepper
½ cup chopped onion
1 tablespoon taco seasoning
8 ounces freshly shredded monterey jack cheese
7 ounces tortilla strips

Optional Toppings

avocado
sour cream
cilantro
jalapeños

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Instructions

Place the chicken in the bottom of the crockpot and add the vegetable oil, toss the chicken to coat it in the oil so it doesn’t stick to the bottom of the crockpot.
Add the chicken broth, salsa, black beans, onion, bell pepper, taco seasoning, and corn. Stir to combine.
Cook on low for 5-6 hours or on high for 3-4 hours.
Remove the chicken breast and using bear claws, or a fork, shred the chicken before adding it back to the soup.
Serve with shredded Monterey Jack cheese and tortilla strips.

Nutrition Information

Show Details

Serving 1bowl Calories 440kcal (22%) Carbohydrates 42g (14%) Protein 27g (54%) Fat 19g (29%) Saturated Fat 7g (35%) Trans Fat 1g Cholesterol 62mg (21%) Sodium 1411mg (59%) Potassium 848mg (24%) Fiber 7g (28%) Sugar 4g (8%) Vitamin A 780IU (16%) Vitamin C 12mg (13%) Calcium 272mg (27%) Iron 3mg (17%)

Nutrition Facts

Serving: 8bowls

Amount Per Serving

Calories 440 kcal

% Daily Value*

Serving	1bowl
Calories	440kcal	22%
Carbohydrates	42g	14%
Protein	27g	54%
Fat	19g	29%
Saturated Fat	7g	35%
Trans Fat	1g	50%
Cholesterol	62mg	21%
Sodium	1411mg	59%
Potassium	848mg	18%
Fiber	7g	28%
Sugar	4g	8%
Vitamin A	780IU	16%
Vitamin C	12mg	13%
Calcium	272mg	27%
Iron	3mg	17%