5.0 from 42 votes
Crockpot Chicken with Black beans in Cream Cheese Sauce
You are going to love Crockpot Chicken with Black beans in Cream Cheese Sauce.
Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 4
Calories: 800 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 1/2 pounds chicken breasts
- 15 ounces black beans 1 can
- 15 ounces corn 1 can
- 20 ounces salsa any kind
- 8 ounces cream cheese
Instructions
- Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot.
- Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.
- Cook in crockpot on high for about 4-5 hours or until chicken is cooked.
- Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour. All done and enjoy!
Cup of Yum
Notes
- Special thanks to Amy for this recipe.
- Need to make your stretch, shred the chicken or cut it into pieces
- Love spicy food? You can use medium or hot salsa for this recipe.
- This recipe reheats very well, so it's perfect to bring to lunch.
- You can add in some chopped onion for additional flavor.
Nutrition Information
Calories
800kcal
(40%)
Carbohydrates
59g
(20%)
Protein
78g
(156%)
Fat
29g
(45%)
Saturated Fat
12g
(60%)
Cholesterol
243mg
(81%)
Sodium
1512mg
(63%)
Potassium
2140mg
(61%)
Fiber
14g
(56%)
Sugar
12g
(24%)
Vitamin A
1805IU
(36%)
Vitamin C
12mg
(13%)
Calcium
144mg
(14%)
Iron
4.5mg
(25%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 800
% Daily Value*
| Calories | 800kcal | 40% |
| Carbohydrates | 59g | 20% |
| Protein | 78g | 156% |
| Fat | 29g | 45% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 243mg | 81% |
| Sodium | 1512mg | 63% |
| Potassium | 2140mg | 46% |
| Fiber | 14g | 56% |
| Sugar | 12g | 24% |
| Vitamin A | 1805IU | 36% |
| Vitamin C | 12mg | 13% |
| Calcium | 144mg | 14% |
| Iron | 4.5mg | 25% |
* Percent Daily Values are based on a 2,000 calorie diet.