
Crockpot Chicken with Black beans in Cream Cheese Sauce
User Reviews
5.0
42 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
2 hrs
-
Total Time
2 hrs 10 mins
-
Servings
4
-
Calories
800 kcal
-
Course
Main Course
-
Cuisine
American

Crockpot Chicken with Black beans in Cream Cheese Sauce
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You are going to love Crockpot Chicken with Black beans in Cream Cheese Sauce.
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Ingredients
- 2 1/2 pounds chicken breasts
- 15 ounces black beans 1 can
- 15 ounces corn 1 can
- 20 ounces salsa any kind
- 8 ounces cream cheese
Instructions
- Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot.
- Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.
- Cook in crockpot on high for about 4-5 hours or until chicken is cooked.
- Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour. All done and enjoy!
Notes
- Special thanks to Amy for this recipe.
- Need to make your stretch, shred the chicken or cut it into pieces
- Love spicy food? You can use medium or hot salsa for this recipe.
- This recipe reheats very well, so it's perfect to bring to lunch.
- You can add in some chopped onion for additional flavor.
Nutrition Information
Show Details
Calories
800kcal
(40%)
Carbohydrates
59g
(20%)
Protein
78g
(156%)
Fat
29g
(45%)
Saturated Fat
12g
(60%)
Cholesterol
243mg
(81%)
Sodium
1512mg
(63%)
Potassium
2140mg
(61%)
Fiber
14g
(56%)
Sugar
12g
(24%)
Vitamin A
1805IU
(36%)
Vitamin C
12mg
(13%)
Calcium
144mg
(14%)
Iron
4.5mg
(25%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 800 kcal
% Daily Value*
Calories | 800kcal | 40% |
Carbohydrates | 59g | 20% |
Protein | 78g | 156% |
Fat | 29g | 45% |
Saturated Fat | 12g | 60% |
Cholesterol | 243mg | 81% |
Sodium | 1512mg | 63% |
Potassium | 2140mg | 46% |
Fiber | 14g | 56% |
Sugar | 12g | 24% |
Vitamin A | 1805IU | 36% |
Vitamin C | 12mg | 13% |
Calcium | 144mg | 14% |
Iron | 4.5mg | 25% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
42 reviews
Excellent
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