Crockpot Chicken with Black beans in Cream Cheese Sauce

User Reviews

5.0

42 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    2 hrs

  • Total Time

    2 hrs 10 mins

  • Servings

    4

  • Calories

    800 kcal

  • Course

    Main Course

  • Cuisine

    American

Crockpot Chicken with Black beans in Cream Cheese Sauce

You are going to love Crockpot Chicken with Black beans in Cream Cheese Sauce.

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Ingredients

Servings
  • 2 1/2 pounds chicken breasts
  • 15 ounces black beans 1 can
  • 15 ounces corn 1 can
  • 20 ounces salsa any kind
  • 8 ounces cream cheese
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Instructions

  1. Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot. 
  2. Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained. 
  3. Cook in crockpot on high for about 4-5 hours or until chicken is cooked. 
  4. Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour. All done and enjoy!

Notes

  • Special thanks to Amy for this recipe.
  • Need to make your stretch, shred the chicken or cut it into pieces
  • Love spicy food? You can use medium or hot salsa for this recipe.
  • This recipe reheats very well, so it's perfect to bring to lunch.
  • You can add in some chopped onion for additional flavor.

Nutrition Information

Show Details
Calories 800kcal (40%) Carbohydrates 59g (20%) Protein 78g (156%) Fat 29g (45%) Saturated Fat 12g (60%) Cholesterol 243mg (81%) Sodium 1512mg (63%) Potassium 2140mg (61%) Fiber 14g (56%) Sugar 12g (24%) Vitamin A 1805IU (36%) Vitamin C 12mg (13%) Calcium 144mg (14%) Iron 4.5mg (25%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 800 kcal

% Daily Value*

Calories 800kcal 40%
Carbohydrates 59g 20%
Protein 78g 156%
Fat 29g 45%
Saturated Fat 12g 60%
Cholesterol 243mg 81%
Sodium 1512mg 63%
Potassium 2140mg 46%
Fiber 14g 56%
Sugar 12g 24%
Vitamin A 1805IU 36%
Vitamin C 12mg 13%
Calcium 144mg 14%
Iron 4.5mg 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

42 reviews
Excellent

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