0 from 36 votes
Crockpot Chile Verde
Pork Shoulder is cooks tender in this Crock Pot Chile Verde Recipe. Chile Verde is an easy to dish to make and loaded with tons of flavor.
Prep Time
15 mins
Cook Time
6 hrs 15 mins
Total Time
6 hrs 45 mins
Servings: 6
Calories: 347 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 3 pounds pork shoulder diced into bite size pieces
- 1 Tablespoon olive oil
- 2 cans Green enchilada sauce 28 oz each
- 1 jar salsa verde 16 oz
- 1 can diced tomatoes 14.5 oz can
- 1 can green chiles 4.5 oz can
- 3 teaspoons minced garlic
- 1/2 white onion diced
- 2 Tablespoons cornstarch
- 2 Tablespoons cold water
Instructions
- Heat the olive oil in a large skillet over medium high heat. Add the diced pork and brown the pork.
- Add the pork to a 6 quart crock pot and the remaining ingredients (except for the cornstarch and cold water) to the crock pot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- In a small bowl, whisk together the cornstarch and cold water. Then stir this mixture into the crock pot. Cover and cook on low for 20-30 minutes until the mixture has thickened.
- Stir well and serve with your favorite toppings and enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
347kcal
(17%)
Carbohydrates
24g
(8%)
Protein
30g
(60%)
Fat
14g
(22%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Cholesterol
93mg
(31%)
Sodium
1961mg
(82%)
Potassium
778mg
(22%)
Fiber
4g
(16%)
Sugar
16g
(32%)
Vitamin A
1446IU
(29%)
Vitamin C
17mg
(19%)
Calcium
46mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 347
% Daily Value*
| Calories | 347kcal | 17% |
| Carbohydrates | 24g | 8% |
| Protein | 30g | 60% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 93mg | 31% |
| Sodium | 1961mg | 82% |
| Potassium | 778mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 16g | 32% |
| Vitamin A | 1446IU | 29% |
| Vitamin C | 17mg | 19% |
| Calcium | 46mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.