Crockpot Chile Verde

Name: Crockpot Chile Verde
Prep time: 15 min
Cook time: 6 h 30 min
Total time: 6 h 45 min
Yield: 6 serving
Ingredients: 3 pounds pork shoulder; 1 Tablespoon olive oil; 2 cans Green enchilada sauce; 1 jar salsa verde; 1 can diced tomatoes; 1 can green chiles; 3 teaspoons minced garlic; 1/2 white onion; 2 Tablespoons cornstarch; 2 Tablespoons cold water

User Reviews

5.0

36 reviews

Excellent

Prep Time
15 mins
Cook Time
6 hrs 15 mins
Total Time
6 hrs 45 mins
Servings
6
Calories
347 kcal
Course
Main Course
Cuisine
Mexican

Crockpot Chile Verde

Uma Boyd

Report

Pork Shoulder is cooks tender in this Crock Pot Chile Verde Recipe. Chile Verde is an easy to dish to make and loaded with tons of flavor.

Share:

I Made This!

Be the first!

Print

6 people printed this

Save this

Be the first!

Ingredients

Servings

3 pounds pork shoulder diced into bite size pieces
1 Tablespoon olive oil
2 cans Green enchilada sauce 28 oz each
1 jar salsa verde 16 oz
1 can diced tomatoes 14.5 oz can
1 can green chiles 4.5 oz can
3 teaspoons minced garlic
1/2 white onion diced
2 Tablespoons cornstarch
2 Tablespoons cold water

Add to Shopping List

Instructions

Heat the olive oil in a large skillet over medium high heat. Add the diced pork and brown the pork.
Add the pork to a 6 quart crock pot and the remaining ingredients (except for the cornstarch and cold water) to the crock pot.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
In a small bowl, whisk together the cornstarch and cold water. Then stir this mixture into the crock pot. Cover and cook on low for 20-30 minutes until the mixture has thickened.
Stir well and serve with your favorite toppings and enjoy!

Notes

Refrigerate the leftovers in an airtight container for up to 5 days.

Nutrition Information

Show Details

Calories 347kcal (17%) Carbohydrates 24g (8%) Protein 30g (60%) Fat 14g (22%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Cholesterol 93mg (31%) Sodium 1961mg (82%) Potassium 778mg (22%) Fiber 4g (16%) Sugar 16g (32%) Vitamin A 1446IU (29%) Vitamin C 17mg (19%) Calcium 46mg (5%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 347 kcal

% Daily Value*

Calories	347kcal	17%
Carbohydrates	24g	8%
Protein	30g	60%
Fat	14g	22%
Saturated Fat	4g	20%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	6g	30%
Cholesterol	93mg	31%
Sodium	1961mg	82%
Potassium	778mg	17%
Fiber	4g	16%
Sugar	16g	32%
Vitamin A	1446IU	29%
Vitamin C	17mg	19%
Calcium	46mg	5%
Iron	3mg	17%