0 from 42 votes
Crockpot chili cheese dip
Crockpot chili cheese dip is the perfect appetizer or snack and so easy. The crock pot does all of the work and you need only 3 ingredients.
Prep Time
5 mins
Cook Time
2 hrs
Total Time
2 hrs 5 mins
Servings: 12
Calories: 251 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 32 oz Velveeta cheese
- 2 cans Chili con Carne without beans-15 oz each
- 2 cans chopped green chiles 4 oz each
Instructions
- Cube the Velveeeta cheese and place in a 3-5 quart crock pot.
- Place the chili and chopped green chiles on top.
- Place the lid on top and cook on low for 2 hours or high for 1 hour until cheese is melted (stirring occasionally).
Cup of Yum
Nutrition Information
Calories
251kcal
(13%)
Carbohydrates
18g
(6%)
Protein
19g
(38%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
44mg
(15%)
Sodium
1644mg
(69%)
Potassium
541mg
(15%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
1005IU
(20%)
Vitamin C
8mg
(9%)
Calcium
474mg
(47%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 251
% Daily Value*
| Calories | 251kcal | 13% |
| Carbohydrates | 18g | 6% |
| Protein | 19g | 38% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 44mg | 15% |
| Sodium | 1644mg | 69% |
| Potassium | 541mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 1005IU | 20% |
| Vitamin C | 8mg | 9% |
| Calcium | 474mg | 47% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.