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Crockpot Chili Recipe
Crock Pot Chili is an easy slow cooker recipe that is loaded with ground beef, beans, tomato sauce and seasonings. So much flavor after slow cooking all day!
Prep Time
20 mins
Cook Time
8 hrs
Total Time
8 hrs 20 mins
Servings: 16 servings
Calories: 247 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 pounds ground beef
- 2 cans petite diced tomatoes (14.5 oz each)
- 1 medium onion diced
- 30 oz can tomato sauce
- 15.5 oz can chili beans
- 2 cups water
- 2 Tablespoons chili powder
- 1 ½ teaspoon garlic salt
- 4 teaspoon cumin
- 2 teaspoon oregano
Instructions
- In a large skillet over medium-high heat sauté ground beef and onion until it's cooked through. Drain off any excess grease.
- Transfer ground beef and onions to a 6 quart slow cooker. Add the rest of ingredients and stir to combine.
- Cook on high 3-4 hours or low 6-8 hours.
- Top with sour cream and cheese if desired.
Cup of Yum
Notes
- *For Stove Top - In a large pot mix together browned hamburger, tomatoes, onion, tomato sauce, chili beans and water. Simmer for one hour, stirring occasionally.After a hour add chili powder, garlic salt, cumin and oregano. Simmer for an additional 2 hours. Top with sour cream and cheese if desired.
Nutrition Information
Calories
247kcal
(12%)
Carbohydrates
13g
(4%)
Protein
19g
(38%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
58mg
(19%)
Sodium
812mg
(34%)
Potassium
725mg
(21%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
651IU
(13%)
Vitamin C
9mg
(10%)
Calcium
61mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 247
% Daily Value*
| Calories | 247kcal | 12% |
| Carbohydrates | 13g | 4% |
| Protein | 19g | 38% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 58mg | 19% |
| Sodium | 812mg | 34% |
| Potassium | 725mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 651IU | 13% |
| Vitamin C | 9mg | 10% |
| Calcium | 61mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.