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Crockpot Chocolate Peanut Clusters Recipe
These crockpot chocolate peanut clusters are so easy to make in the slow cooker with just 3 simple ingredients!
Prep Time
5 mins
Cook Time
2 hrs
Total Time
2 hrs 5 mins
Servings: 8 people
Calories: 737 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 14 ounces melting chocolate
- 8 ounces white chocolate divided
- 16 ounces dry-roasted peanuts
Instructions
- Place the melting chocolate, 6 ounces of the white chocolate, and the peanuts in a crockpot on HIGH.
- Cook for 1-2 hours or until chocolate is completely melted. While the chocolate melts, line a baking sheet with parchment paper. Set aside.
- Stir the contents of the crockpot together until they are well combined.
- Scoop spoonfuls of the chocolate-peanut mixture onto the prepared baking sheet.
- Melt the remaining 2 ounces of white chocolate in a small microwave-safe bowl in 30-second intervals.
- Using a spoon, drizzle melted bark over peanut clusters. Chill until hardened.
Cup of Yum
Notes
- Storage: Store crockpot chocolate peanut clusters in an airtight container at room temperature for up to 2 weeks, in the refrigerator for up to 1 month, or in the freezer for up to 6 months.
Nutrition Information
Calories
737kcal
(37%)
Carbohydrates
59g
(20%)
Protein
17g
(34%)
Fat
54g
(83%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
6g
Monounsaturated Fat
23g
Cholesterol
6mg
(2%)
Sodium
266mg
(11%)
Potassium
584mg
(17%)
Fiber
8g
(32%)
Sugar
45g
(90%)
Vitamin A
9IU
(0%)
Vitamin C
1mg
(1%)
Calcium
101mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 737
% Daily Value*
Calories | 737kcal | 37% |
Carbohydrates | 59g | 20% |
Protein | 17g | 34% |
Fat | 54g | 83% |
Saturated Fat | 20g | 100% |
Polyunsaturated Fat | 6g | 35% |
Monounsaturated Fat | 23g | 115% |
Cholesterol | 6mg | 2% |
Sodium | 266mg | 11% |
Potassium | 584mg | 12% |
Fiber | 8g | 32% |
Sugar | 45g | 90% |
Vitamin A | 9IU | 0% |
Vitamin C | 1mg | 1% |
Calcium | 101mg | 10% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.