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4.9 from 144 votes

Crockpot Cowboy Chili

Everyone loves chili and this Crock Pot Cowboy Chili Recipe does not disappoint. Loaded with hearty beef, beans, and more, this chili recipe is a must try.

Prep Time
15 mins
Cook Time
6 hrs
Total Time
6 hrs 15 mins
Servings: 10
Calories: 391 kcal
Course: Main Course , Dinner
Cuisine: American

Ingredients

  • 2 lbs. ground beef
  • 1 medium onion chopped
  • 1 large red bell pepper chopped
  • 1 tablespoon minced garlic 
  • 2 teaspoon salt
  • 2 teaspoon pepper
  • 2 cups beef broth
  • 1 28 oz. can of crushed tomatoes
  • 1 14.5 oz. can of stewed tomatoes
  • 2 cans of drained kidney beans
  • 1/4 cup chili powder
  • ½ teaspoon cayenne optional
  • 1 tablespoon cumin
  • 2 cups cheddar cheese for toppings
  • red onion diced for topping

Instructions

    Cup of Yum
  1. Brown the beef in a skillet. Drain the fat.
  2. Place in the crock pot.
  3. Add remaining ingredients except for the cheddar cheese and red onion.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  5. Serve with cornbread, top with shredded cheese and onions.

Notes

  • Refrigerate the leftovers in an air tight container for up to 5-7 days.  

Nutrition Information

Calories 391kcal (20%) Carbohydrates 14g (5%) Protein 25g (50%) Fat 27g (42%) Saturated Fat 12g (60%) Polyunsaturated Fat 1g Monounsaturated Fat 10g Trans Fat 1g Cholesterol 88mg (29%) Sodium 1140mg (48%) Potassium 789mg (23%) Fiber 5g (20%) Sugar 6g (12%) Vitamin A 2646IU (53%) Vitamin C 27mg (30%) Calcium 255mg (26%) Iron 5mg (28%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 391

% Daily Value*

Calories 391kcal 20%
Carbohydrates 14g 5%
Protein 25g 50%
Fat 27g 42%
Saturated Fat 12g 60%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 10g 50%
Trans Fat 1g 50%
Cholesterol 88mg 29%
Sodium 1140mg 48%
Potassium 789mg 17%
Fiber 5g 20%
Sugar 6g 12%
Vitamin A 2646IU 53%
Vitamin C 27mg 30%
Calcium 255mg 26%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.