Crockpot Cowboy Chili

Name: Crockpot Cowboy Chili
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 10 serving
Ingredients: 2 lbs. ground beef; 1 medium onion; 1 large red bell pepper; 1 tablespoon minced garlic; 2 teaspoon salt; 2 teaspoon pepper; 2 cups beef broth; 1 28 oz. can of crushed tomatoes; 1 14.5 oz. can of stewed tomatoes; 2 cans of drained kidney beans; 1/4 cup chili powder; ½ teaspoon cayenne; 1 tablespoon cumin; 2 cups cheddar cheese for toppings; red onion

User Reviews

4.9

144 reviews

Excellent

Prep Time
15 mins
Cook Time
6 hrs
Total Time
6 hrs 15 mins
Servings
10
Calories
391 kcal
Course
Main Course, Dinner
Cuisine
American

Crockpot Cowboy Chili

Uma Boyd

Report

Everyone loves chili and this Crock Pot Cowboy Chili Recipe does not disappoint. Loaded with hearty beef, beans, and more, this chili recipe is a must try.

Share:

I Made This!

108 people made this

Print

29 people printed this

Save this

86 people saved this

Ingredients

Servings

2 lbs. ground beef
1 medium onion chopped
1 large red bell pepper chopped
1 tablespoon minced garlic
2 teaspoon salt
2 teaspoon pepper
2 cups beef broth
1 28 oz. can of crushed tomatoes
1 14.5 oz. can of stewed tomatoes
2 cans of drained kidney beans
1/4 cup chili powder
½ teaspoon cayenne optional
1 tablespoon cumin
2 cups cheddar cheese for toppings
red onion diced for topping

Add to Shopping List

Instructions

Brown the beef in a skillet. Drain the fat.
Place in the crock pot.
Add remaining ingredients except for the cheddar cheese and red onion.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Serve with cornbread, top with shredded cheese and onions.

Notes

Refrigerate the leftovers in an air tight container for up to 5-7 days.

Nutrition Information

Show Details

Calories 391kcal (20%) Carbohydrates 14g (5%) Protein 25g (50%) Fat 27g (42%) Saturated Fat 12g (60%) Polyunsaturated Fat 1g Monounsaturated Fat 10g Trans Fat 1g Cholesterol 88mg (29%) Sodium 1140mg (48%) Potassium 789mg (23%) Fiber 5g (20%) Sugar 6g (12%) Vitamin A 2646IU (53%) Vitamin C 27mg (30%) Calcium 255mg (26%) Iron 5mg (28%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 391 kcal

% Daily Value*

Calories	391kcal	20%
Carbohydrates	14g	5%
Protein	25g	50%
Fat	27g	42%
Saturated Fat	12g	60%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	10g	50%
Trans Fat	1g	50%
Cholesterol	88mg	29%
Sodium	1140mg	48%
Potassium	789mg	17%
Fiber	5g	20%
Sugar	6g	12%
Vitamin A	2646IU	53%
Vitamin C	27mg	30%
Calcium	255mg	26%
Iron	5mg	28%