0 from 42 votes
Crockpot Crack Chicken
This creamy Crockpot Crack Chicken is so addicting and easy to make! Tender shredded chicken with ranch seasoning, cream cheese, bacon, cheddar cheese, and green onions that's perfect for a dip, using as a sandwich filling or by itself.
Prep Time
15 mins
Cook Time
6 hrs 15 mins
Total Time
6 hrs 45 mins
Servings: 8 servings
Calories: 438 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 pounds boneless skinless chicken thighs
- 1 ounce packet ranch seasoning mix
- 16 ounces cream cheese
- 8 slices Bacon cooked and chopped
- 1 1/2 cups shredded cheddar cheese
- 2 green onions chopped
Instructions
- Place the chicken thighs in an even layer in the bottom of the slow cooker. Sprinkle with the ranch seasoning mix, then place the cream cheese on top of the chicken.
- Cover the slow cooker with the lid and set to low. Cook for 6 hours until the chicken is fork tender.
- Shred the chicken with forks (this can be done right in the slow cooker) and stir the chicken and cream cheese together until creamy.
- Stir in the bacon and green onions, then sprinkle the shredded cheddar cheese over top.
- Place the lid on the slow cooker and cook for another 15-20 minutes until the cheese is melted.
Cup of Yum
Nutrition Information
Calories
438kcal
(22%)
Carbohydrates
8g
(3%)
Protein
34g
(68%)
Fat
29g
(45%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
3g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
174mg
(58%)
Sodium
855mg
(36%)
Potassium
486mg
(14%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
591IU
(12%)
Vitamin C
1mg
(1%)
Calcium
247mg
(25%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 438
% Daily Value*
| Calories | 438kcal | 22% |
| Carbohydrates | 8g | 3% |
| Protein | 34g | 68% |
| Fat | 29g | 45% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 174mg | 58% |
| Sodium | 855mg | 36% |
| Potassium | 486mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 591IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 247mg | 25% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.