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Crockpot Cranberry Chicken
Enjoy Crockpot Cranberry Chicken this holiday season. Slow-cooked chicken with cranberries and citrus seasoned with rosemary makes for a perfect, effortless centerpiece for your festive dinner table.
Prep Time
5 mins
Cook Time
2 hrs
Total Time
2 hrs 5 mins
Servings: 4
Calories: 440 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 2 pounds boneless skinless chicken breast or chicken thighs
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon fresh Rosemary minced
- 1.5 cups cranberry sauce (whole berry)
- 1/2 cup orange juice
Instructions
- Whisk together the cranberry sauce and orange juice.
- Lay the chicken breast in the slow cooker and season on both sides with salt, pepper, and rosemary.
- Pour the cranberry sauce mixture over the chicken.
- Cook for 2-2.5 hours on high, or 3-3.5 hours on low.
- Once done, serve by removing the chicken and spooning the juices over the top.ORShred the chicken and mix into the juices.
Cup of Yum
Nutrition Information
Calories
440kcal
(22%)
Carbohydrates
46g
(15%)
Protein
49g
(98%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.03g
Cholesterol
145mg
(48%)
Sodium
414mg
(17%)
Potassium
932mg
(27%)
Fiber
1g
(4%)
Sugar
36g
(72%)
Vitamin A
176IU
(4%)
Vitamin C
19mg
(21%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 440
% Daily Value*
| Calories | 440kcal | 22% |
| Carbohydrates | 46g | 15% |
| Protein | 49g | 98% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 145mg | 48% |
| Sodium | 414mg | 17% |
| Potassium | 932mg | 20% |
| Fiber | 1g | 4% |
| Sugar | 36g | 72% |
| Vitamin A | 176IU | 4% |
| Vitamin C | 19mg | 21% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.