4.7 from 42 votes
Crockpot Cranberry Sauce
Crockpot Cranberry Sauce is so easy in the slow cooker and delicious. With only 4 ingredients and hardly any work, you will love it.
Prep Time
5 mins
Cook Time
6 hrs
Total Time
6 hrs 5 mins
Servings: 6
Calories: 100 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 12 oz fresh cranberries
- 1/2 cup sugar
- 1/2 tsp salt
- 1/2 cup orange juice
- 1/2 cup water
Instructions
- Place all the ingredients in a slow cooker and stir to combine them.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until most of the cranberries have popped and the sauce has thickened.
- Serve warm or allow the mixture to cool for 30-45 minutes before serving and enjoy!
Cup of Yum
Nutrition Information
Calories
100kcal
(5%)
Carbohydrates
26g
(9%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
196mg
(8%)
Potassium
90mg
(3%)
Fiber
3g
(12%)
Sugar
21g
(42%)
Vitamin A
75IU
(2%)
Vitamin C
18mg
(20%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 100
% Daily Value*
| Calories | 100kcal | 5% |
| Carbohydrates | 26g | 9% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 196mg | 8% |
| Potassium | 90mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 21g | 42% |
| Vitamin A | 75IU | 2% |
| Vitamin C | 18mg | 20% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.