0 from 366 votes
Crockpot Creamy Chicken Taco Soup Recipe
Try this Crockpot Creamy Chicken Taco Soup Recipe. It is so creamy and delicious. Not to mention easy! You will love creamy taco soup recipe!
Prep Time
5 mins
Cook Time
6 hrs
Total Time
6 hrs 5 mins
Servings: 8
Calories: 212 kcal
Course:
Soup , Dinner
Cuisine:
Mexican
Ingredients
- 2 boneless skinless chicken breasts
- (1) 14 oz. can of black beans Rinsed and Drained
- 1 cup frozen corn
- 1/2 onion chopped
- (1) 8 oz. can of diced tomatoes with green chilies
- 2 cups chicken broth
- 2 Tablespoons taco seasoning
- 1 teaspoon garlic salt
- 8 oz. cream cheese Diced into small pieces
Instructions
- Place all the ingredients except for the cream cheese in a 6 quart crock pot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Shred the chicken and stir it into the crock pot.
- Stir in the cream cheese, cover and cook on low for 1 hour or on high for 30 minutes to melt the cream cheese.
- Top with your favorite taco toppings and enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an air tight container for 5-7 days.
Nutrition Information
Calories
212kcal
(11%)
Carbohydrates
17g
(6%)
Protein
12g
(24%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Cholesterol
49mg
(16%)
Sodium
676mg
(28%)
Potassium
471mg
(13%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
480IU
(10%)
Vitamin C
6.6mg
(7%)
Calcium
59mg
(6%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 212
% Daily Value*
| Calories | 212kcal | 11% |
| Carbohydrates | 17g | 6% |
| Protein | 12g | 24% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 49mg | 16% |
| Sodium | 676mg | 28% |
| Potassium | 471mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 480IU | 10% |
| Vitamin C | 6.6mg | 7% |
| Calcium | 59mg | 6% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.