Crockpot Creamy Chicken Taco Soup Recipe
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5.0
366 reviews
Excellent
Crockpot Creamy Chicken Taco Soup Recipe
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Try this Crockpot Creamy Chicken Taco Soup Recipe. It is so creamy and delicious. Not to mention easy! You will love creamy taco soup recipe!
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Ingredients
- 2 boneless skinless chicken breasts
- (1) 14 oz. can of black beans Rinsed and Drained
- 1 cup frozen corn
- 1/2 onion chopped
- (1) 8 oz. can of diced tomatoes with green chilies
- 2 cups chicken broth
- 2 Tablespoons taco seasoning
- 1 teaspoon garlic salt
- 8 oz. cream cheese Diced into small pieces
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Instructions
- Place all the ingredients except for the cream cheese in a 6 quart crock pot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Shred the chicken and stir it into the crock pot.
- Stir in the cream cheese, cover and cook on low for 1 hour or on high for 30 minutes to melt the cream cheese.
- Top with your favorite taco toppings and enjoy!
Notes
- Refrigerate the leftovers in an air tight container for 5-7 days.
Nutrition Information
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Calories
212kcal
(11%)
Carbohydrates
17g
(6%)
Protein
12g
(24%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Cholesterol
49mg
(16%)
Sodium
676mg
(28%)
Potassium
471mg
(13%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
480IU
(10%)
Vitamin C
6.6mg
(7%)
Calcium
59mg
(6%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 212 kcal
% Daily Value*
| Calories | 212kcal | 11% |
| Carbohydrates | 17g | 6% |
| Protein | 12g | 24% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 49mg | 16% |
| Sodium | 676mg | 28% |
| Potassium | 471mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 480IU | 10% |
| Vitamin C | 6.6mg | 7% |
| Calcium | 59mg | 6% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
366 reviews
Excellent
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