5.0 from 309 votes
Crockpot Dr Pepper Ribs
Crock Pot Dr Pepper Ribs has the perfect amount of flavor and the meat is tender from being slow cooked all day. You won't believe how easy this recipe is.
Prep Time
10 mins
Cook Time
8 hrs
Broil
5 mins
Total Time
8 hrs 15 mins
Servings: 6
Calories: 619 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 lbs baby back pork ribs
- 2 Tbsp liquid smoke
- 2 Cups barbecue sauce
- 1.5 Cups Dr. Pepper
- 2 tsp minced garlic
- 1 tsp pepper
Instructions
- Remove the membrane from the back of the ribs. I use a knife to get one end of the membrane up on one side and then gently pull it off the rest of the ribs.
- Cut the ribs into 3 pieces and add to the slow cooker.
- Add in all the other ingredients on top of the ribs in the crock pot.
- Cover and cook on low for 8-9 hours.
- Once done, place on a foiled line cooking sheet and broil for 3-5 minutes until the ribs are slightly browned.
- Serve with additional barbecue sauce and enjoy!
Cup of Yum
Nutrition Information
Calories
619kcal
(31%)
Carbohydrates
46g
(15%)
Protein
37g
(74%)
Fat
32g
(49%)
Saturated Fat
11g
(55%)
Cholesterol
131mg
(44%)
Sodium
1156mg
(48%)
Potassium
692mg
(20%)
Fiber
1g
(4%)
Sugar
38g
(76%)
Vitamin A
255IU
(5%)
Vitamin C
1mg
(1%)
Calcium
91mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 619
% Daily Value*
| Calories | 619kcal | 31% |
| Carbohydrates | 46g | 15% |
| Protein | 37g | 74% |
| Fat | 32g | 49% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 131mg | 44% |
| Sodium | 1156mg | 48% |
| Potassium | 692mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 38g | 76% |
| Vitamin A | 255IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 91mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.