5 from 39 votes
Crockpot French Onion Chicken
Crockpot French Onion Chicken combines boneless skinless chicken breasts with sliced onions, condensed French onion soup, and onion soup mix to create a richly flavored, tender dish. Swiss cheese is melted on top near the end, and optional crispy fried onions and parsley garnish add texture and freshness. The slow cooker method ensures the chicken remains moist and infused with the sweet-savory onion base.
Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings:
6
people
Calories:
237 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 2 lb. chicken breast boneless skinless
- 1 cup onion sliced
- 10.5 oz can French Onion Soup condensed
- 1 oz onion soup mix
- 2-3 lices swiss cheese sliced
- French fried onions optional
- parsley optional
Instructions
- Spray the inside of an 8-quart slow cooker. Add the chicken breasts, the sliced onions, the soup mix, and the condensed soup.
- Slightly stir and cover and cook on high for 4 hours, or on low for 6. 30 minutes before done, sprinkle the fried onions (optional) and add one slice of Swiss cheese to each chicken breast. Once done you can add cut parsley over top too. (optional).
Cup of Yum
Nutrition Information
Serving
6
Calories
237kcal
(12%)
Carbohydrates
8g
(3%)
Protein
35g
(70%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.02g
(1%)
Cholesterol
104mg
(35%)
Sodium
822mg
(34%)
Potassium
857mg
(18%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
94IU
(2%)
Vitamin C
4mg
(4%)
Calcium
79mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 people
Amount Per Serving
Calories 237
% Daily Value*
| Serving | 6 | |
| Calories | 237kcal | 12% |
| Carbohydrates | 8g | 3% |
| Protein | 35g | 70% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 104mg | 35% |
| Sodium | 822mg | 34% |
| Potassium | 857mg | 18% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 94IU | 2% |
| Vitamin C | 4mg | 4% |
| Calcium | 79mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.