Crockpot French Onion Chicken

User Reviews

5

39 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    4 hrs

  • Total Time

    4 hrs 5 mins

  • Servings

    6 people

  • Calories

    237 kcal

  • Course

    Dinner

  • Cuisine

    American

Crockpot French Onion Chicken

Crockpot French Onion Chicken combines boneless skinless chicken breasts with sliced onions, condensed French onion soup, and onion soup mix to create a richly flavored, tender dish. Swiss cheese is melted on top near the end, and optional crispy fried onions and parsley garnish add texture and freshness. The slow cooker method ensures the chicken remains moist and infused with the sweet-savory onion base.

Description

This recipe starts by placing chicken breasts in a slow cooker along with sliced onions, condensed French onion soup, and onion soup mix, which together create a flavorful cooking liquid. Cooking on high for four hours or low for six hours slowly tenderizes the chicken and allows the onion flavors to permeate the meat. The Swiss cheese is placed atop the chicken breasts slightly before serving, melting into a creamy topping.

The resulting chicken is moist, with the flavor accented by the sweet and savory notes characteristic of French onion soup. The optional addition of French fried onions adds a crunchy layer on top, while fresh parsley provides color and herbaceous brightness. This dish is a convenient main course requiring minimal hands-on time thanks to the crockpot method.

Serve this chicken alongside simple sides like steamed vegetables or rice to balance the rich topping and broth. It is well suited for casual meals where ease and flavor are desired.

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Ingredients

Servings
  • 2 lb. chicken breast boneless skinless
  • 1 cup onion sliced
  • 10.5 oz can French Onion Soup condensed
  • 1 oz onion soup mix
  • 2-3 lices swiss cheese sliced
  • French fried onions optional
  • parsley optional

Instructions

  1. Spray the inside of an 8-quart slow cooker. Add the chicken breasts, the sliced onions, the soup mix, and the condensed soup.
  2. Slightly stir and cover and cook on high for 4 hours, or on low for 6. 30 minutes before done, sprinkle the fried onions (optional) and add one slice of Swiss cheese to each chicken breast. Once done you can add cut parsley over top too. (optional).

Nutrition Information

Show Details
Serving 6 Calories 237kcal (12%) Carbohydrates 8g (3%) Protein 35g (70%) Fat 6g (9%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Trans Fat 0.02g (1%) Cholesterol 104mg (35%) Sodium 822mg (34%) Potassium 857mg (18%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 94IU (2%) Vitamin C 4mg (4%) Calcium 79mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 237 kcal

% Daily Value*

Serving 6
Calories 237kcal 12%
Carbohydrates 8g 3%
Protein 35g 70%
Fat 6g 9%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.02g 1%
Cholesterol 104mg 35%
Sodium 822mg 34%
Potassium 857mg 18%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 94IU 2%
Vitamin C 4mg 4%
Calcium 79mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

39 reviews
Excellent

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