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Crockpot French Toast
4.4 from 93 votes

Crockpot French Toast

Crockpot French Toast uses cubed French bread soaked in an egg, milk, sugar, cinnamon, and vanilla mixture, then slow-cooked with a crumbly topping of flour, brown sugar, butter, cinnamon, and salt. The result is a warm, soft, custardy breakfast perfect for feeding a crowd with minimal active preparation.

Prep Time
15 mins
Cook Time
4 hrs
Servings: 6 servings
Course: Breakfast
Cuisine: French, American

Ingredients

  • 6 large egg
  • 2 cups milk whole
  • 1/4 /4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 lb French bread about 8 cups, or sourdough, cut into 1-inch cubes
TOPPING:
  • 1/4 /4 cup flour
  • 1/4 /4 cup brown sugar
  • 1/4 /4 cup butter softened
  • 1/2 /2 teaspoon ground cinnamon
  • salt pinch

Instructions

    Cup of Yum
  1. In a large bowl, whisk the eggs, milk, sugar, cinnamon, and vanilla. Add the bread cubes and stir together well. Refrigerate the mixture for 1-12 hours. I've also cooked it right away but letting the mixture soak in helps.
  2. Spray a 6-8 quart crockpot with cooking spray. Pour bread mixture into slow cooker.
  3. For the topping: Mix together the flour, brown sugar, butter, cinnamon, and salt using a pastry cutter or your hands until the texture of wet sand. Crumble mixture over bread in the crockpot.
  4. Cook on low for 4 hours or on high for 2 hours. Serve warm with syrup, powdered sugar, or fruit.