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4.4 from 93 votes

Crockpot French Toast

Crockpot French Toast casserole is made in the slow cooker with plenty of cinnamon and the easiest way to do French toast for breakfast.

Prep Time
15 mins
Cook Time
4 hrs
Servings: 6 servings
Course: Breakfast
Cuisine: French , American

Ingredients

  • 6 large eggs
  • 2 cups whole milk
  • 1/4 /4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 lb French bread or sourdough, cut into 1-inch cubes (about 8 cups)
TOPPING:
  • 1/4 /4 cup flour
  • 1/4 /4 cup brown sugar
  • 1/4 /4 cup butter, softened
  • 1/2 /2 teaspoon ground cinnamon
  • pinch of salt

Instructions

    Cup of Yum
  1. In a large bowl, whisk the eggs, milk, sugar, cinnamon, and vanilla. Add the bread cubes and stir together well. Refrigerate the mixture for 1-12 hours. I've also cooked it right away but letting the mixture soak in helps.
  2. Spray a 6-8 quart crockpot with cooking spray. Pour bread mixture into slow cooker.
  3. For the topping: Mix together the flour, brown sugar, butter, cinnamon, and salt using a pastry cutter or your hands until the texture of wet sand. Crumble mixture over bread in the crockpot.
  4. Cook on low for 4 hours or on high for 2 hours. Serve warm with syrup, powdered sugar, or fruit.